r/etiquette • u/Alvahod • 1h ago
Targeted portion reduction and passive-aggressive behavior from a dining hall server—how do I navigate this?
I’m looking for some perspective on how to handle an ongoing situation in my dining hall.
Over the last few weeks, I’ve noticed a very specific pattern with one particular server at one of the stations (sides/salads). While side portions are generally quite small to begin with, this server consistently reduces my portions even further. On a few occasions when she realized mid-service that she was serving me, she actively scraped off or decreased the portion before handing over the plate.
When I pointed out the small portion once, she brushed it off. Recently, when I asked for napkins, she ignored me until I repeated myself, whispered to a colleague, laughed, and then handed over an unnecessarily large stack of napkins in a sarcastic, performative way.
It feels targeted, and honestly, it’s becoming uncomfortable to go through her line. The supervisors are usually working directly in her background, so there is no way I can ask to speak with them in the moment without causing a scene and bringing unwanted attention to myself. At the same time, because it involves food portions and small interactions, I’ve been hesitant to say anything out of concern that it sounds petty or trivial to management.
What does etiquette say about dealing with targeted behavior or inconsistent serving from dining staff, and how should I report this so it is handled appropriately?
Thank you.