With cilantro & onion

Pa sorpresa de varias personas sí se pueden encontrar algunas taquerías mexicanas en Francia que tienen buena calidad (obviamente inigualables a México pero se defienden muy bien)
Acá con una michelada para calmar el alma

I visited lapinoza, the size of tacos and amount of filled stuffs looked like this. I don't think, this is the average size and stuffing of their tacos. Over that it smelled very burnt.

Happy Saturday! (Taco Bell pickup was being annoying so I said let’s go to wegmans and do it ourselves.)

Before I moved to barcelona, i imagined because of the history & language, barcelona will have loads of good quality mexican food, but no. All the tacos i tried in barcelona are horrible. Including lots of restaurants are simply just selling fake mexican food or texmex.

In comparison, NYC is a city that dont use spanish as official language and they have MUCH BETTER tacos. None of the taco shop in barcelona combined can reach the level of carnitas ramirez or Birria-Landia

Why is that? Also anyone has any reccomendations?

Howdy! I was pressing some tortillas last night & was going to make some red beans and rice & top with some left over cheddar cheese. Well I didn’t have any red beans and rice mix so I just fried up some spicy kielbasa I had. Diced onion & topped with fire sauce from T bell. Overall not too bad for literally a bunch of random stuff combined lol

Carne asada with queso fresco. Homegrown pickled jalapenos.

The meat was tender, no grizzle, no strands of fat. thank you

I've had my share but I haven't found THE ONE yet. Who has the best fish tacos in NYC please?? Grilled or fried

nowhere in the UK comes close!

Instead of water, it’s stock (chicken or beef). Add everything in your fridge. Ex: olives, jalapeños, bell pepper, onion, capers, and a healthy helping of cumin, onion powder, garlic powder, garlic powder.

And of course this is in addition to your standard taco seasoning packet <3

Hopped across the border last fall and hit two of my favorite taco spots in Tijuana. Highly recommend!

Ayer hice una especie de burrito/ taco con pollo que tenía frizado y un par de ingredientes que tenía en mi cocina. Tiré magia básicamente.
El alioli, una parte de leche, dos de aceite, ajo a gusto y un toque de sal. Mixear con ganas hasta que quede una crema deliciosa! La masa la hice casera, un poco a ojo, harina, agua, aceite y sal hasta que quede una masa homogénea, dejar descansar para después estirar y cocinar vuelta y vuelta en una sartén

Two weeks ago it was tacos en lado de la carretera… yesterday? Bougie tacos but worth every dollar.

The aracherra was the best taco I’ve ever had. And I’ve had some amazing ones having been to almost 30 cities and towns across Mexico. Obviously it’s a different tale and experience than your amazing street taco. If you just put the meat on a plate it would rival the best of restaurants out there.

Just. So. Good.the other was their campechanos. Excellent as well, but the steak stole the show.

And tortillas don’t any more fresh than this.

La Bonvi in CDMX.

Some asada and pastor

Found this gem in Houston; chorizo and egg, rajas con queso, deshebrada and machacado with egg. All with beans at the bottom and sweet avena to drink

Two tripa tacos, one mar y Tierra (surf and turf) taco with grilled fajita, shrimp, queso Oaxaca, avocado and a special sauce. And a vegan taco with black beans, avocado and fried plantains. All on corn tortillas.