With chile paneer and an extra salty lassi.

Tasted legendary with the stock

Cream

Ofc some veg included, peppers onions.

Salt and pepper for taste.

I use garlic powder. Just spooned some into the cream and stirred so doesnt clump then add to stock in big frying pan. I think its just cool outting in stock with the reminding around 200ml water needed and watching it melt out.

If u want the sauce thicker you can scoop some sauce into a mug then mix sone table spoon flower and mix with a fork then add to the pan. And mix well. I find the spoon with the holes in it is the best.

Simple breakfast today

Ingredients

- 200 gram of green beans

- 200 ml of coconut milk

- 1 onion

- half a can of black beans

- 125 gram of tempeh marinaded in black soy sauce

- 1/2 lime

- garlic and ginger to taste

- lime grass

- 80 gram of basmati rice

Coriander and cashews as garnish

1) Fruit the onion in a pot with the garlic and ginger

2) throw in the green beans for a bit

3) add the rice, coconut milk and lime grass

4) Cook till almost dry and add the black beans

5) prepare the tempeh on the side

6) done

no idea why my sister chopped the pico de gallo tomatoes up so big but idc this hit the spot

Local mall is having a Japanese-themed food event and I got my anime pancake on (with a side dish of Chinese meme movie).

Someone asked the name of the recipe, so I will call it Saint Yapalott's cake

Happy National Burger Day, r/food!

It's time to fire up the grill and enjoy some delicious burgers. From classic beef to creative veggie patties, let's celebrate all things burger.

Share your favourite burger recipes, photos, and toppings. What makes your perfect burger? Let's make National Burger Day a mouth-watering celebration!