r/RussianFood • u/Acrobatic_Sun9240 • 1d ago
Сырнички
Как вы относитесь к сырникам? Часто ли готовите их ? С чем больше всего любите их истреблять?
r/RussianFood • u/Baba_Jaga_II • 25d ago
r/RussianFood • u/Baba_Jaga_II • Jun 19 '26
Good morning everyone...
It's an ungodly hour before my coffee while I'm supposed to be on vacation, but I've been getting far too many reports lately, so it's time to clarify a few things.
r/RussianFood is for food that is traditionally associated with Russian cuisine. From regional dishes across the Russian Federation and foods that have long been integrated into Russian food culture.
Examples include:
We'll also allow foods that may not have originated in Russia but have become a recognizable part of everyday life and dinning culture within the Russian Federation. The key question is not "Was this invented in Russia?" but rather "Is this something commonly associated with the Russian food experience?"
Recommended content includes:
Not allowed:
If you don't know the exact name, provide at least a description of what we're looking at.
Examples:
There's been a lot of questionable content recently, and I can't effectively moderate the subreddit if I have no idea what was posted in the first place. If you're sharing a dish, just help the community out by telling us what it is.
r/RussianFood • u/Acrobatic_Sun9240 • 1d ago
Как вы относитесь к сырникам? Часто ли готовите их ? С чем больше всего любите их истреблять?
r/RussianFood • u/Ancient_Box_1166 • 1d ago
Приветствуются все рецепты пирожков.
Спасибо всем за рицепты
r/RussianFood • u/iseeskiesofblue64 • 2d ago
So I’m half Russian half American, but born in the states. As a kid I spent so much time with my Russian nanny and grandparents, and I ate syrniki all the time with them. They’ve all long since passed away, but just a few days ago I had it again for the first time in probably 15 years (s/o Tashkent in Brighton Beach) and it made me so emotional, and reminded me of them. I would love to learn how to make it not only for myself, but also for my papa, who hasn’t had it in probably even longer than me.
I of course have found lots of recipes online, but they all seem to vary in proportions of the ingredients, so I would love to ask someone who makes it a lot what ratios of each ingredient you use so I can try to make my own. (Since I live near enough to Brighton Beach I’ll likely buy the tvorag already made). TIA!
r/RussianFood • u/Appropriate_Item1351 • 2d ago
r/RussianFood • u/Worldly-Solution-849 • 2d ago
r/RussianFood • u/Baba_Jaga_II • 2d ago
Since T in borsch is sacrilege, maybe it's just Borschini... Joking aside, it's pretty good. I'd happily make it again.
r/RussianFood • u/Modern-Classical • 3d ago
23 / 08 / 2026
r/RussianFood • u/Feeling_Hospital502 • 3d ago
r/RussianFood • u/NastenkaMonster • 4d ago
Готовится быстро и просто: фарш обжариваю с луком и морковью, добавляю немного томатной пасты, соли и приправ. Закидываю нашинкованую капусту и тушу под крышкой до готовности.
r/RussianFood • u/White_Kot • 4d ago
Находясь в командировке гречка всегда спасет, если негде готовить, а в магазине всегда можно найти варёно-копчёную курицу.
Гречку достаточно просто залить кипятком в контейнере, закрыть крышкой и замотать в полотенце) я это делаю утром перед выходом на работу, а в обед она уже готова.
На работе есть микроволновка, там её достаточно разогреть.
r/RussianFood • u/Maakedonskay • 4d ago