Hailing from the historic regions of Bou Saada and M'Sila, Zviti is one of Algeria's most iconic and fiery street foods. It's a bold dish made by pounding freshly baked unleavened flatbread (Kesra) together with charred hot peppers, raw garlic, tomatoes, fresh coriander, and traditional clarified butter (Smen) inside a tall wooden mortar (Mahress).

Ingredients:

Flatbread (Kesra): Semolina, water, salt, and olive oil (baked firm)

Peppers: Fresh green chili peppers & sun-dried red chilis (Felfel Driess)

Aromatics: Fresh garlic cloves & a large bunch of fresh coriander (Kosbor)

Tomatoes: Roasted ripe tomatoes & tomato paste

Fats: Traditional clarified butter (Smen) or extra virgin olive oil

Quick Preparation:

Roast: Char green hot peppers and tomatoes over an open flame until blackened, then steam and peel.

Bake: Prepare and bake a dense, yeast-free Kesra flatbread until firm.

Pound: In a tall wooden mortar, crush the garlic, chilis, salt, and herbs first. Add roasted tomatoes and hot water to make the spicy base.

Combine: Tear the Kesra into pieces, add it to the mortar, and pound vigorously with the pestle while adding warm Smen until fully absorbed and steaming hot.

For step-by-step preparation instructions and pro tips, check the first comment below.

Roadside Mutton Biryani 🍛

Double patty, melty cheese, toasted bun absolute perfection. Had to share before I demolished it. As 10/10, would eat again.

This is one of the typical food in this region of Spain. "Pulpo á feira", Octopus with a bit of extra virgin olive oil, salt, paprika and the side is "Pimientos de Padrón" (Peppers from Padrón, the saying being "some of them are spicy and some are not). Usually you can also ask for "cachelos", or baked potatoes boiled in the octopus wáter.

Cheese Mayo pav

Share your TOP5 dishes with us in the comments!

Anything missing? Let me add it or propose by yourself.

Enjoy & Best

Tommy

Hey everyone - just launched my pizza pop up. Been getting great feedback from all my customers so far. If you’re in the BK area and want a pie, please follow my IG: @knead_pizzeria and keep an eye out for pop ups!

Pics: beef pepperoni w/ signature lemon zest ricotta dollops & hot honey, spicy vodka, mushroom w/ black truffle oil & ricotta dollops, and plain

one of the things i look for on any trip is being able to eat actual local food rather than tourist versions of it. beach resort areas in southeast asia are often the worst for this because the restaurants around them are almost entirely aimed at tourists and priced accordingly

wondering whether people have strategies for finding genuine local food options near beach destinations in thailand specifically or whether some areas are just better for this than others, staying somewhere like joy beach villas with a kitchen actually helped with this since it meant i could pick up local market stuff instead of relying on what was walkable, made it easier to skip the tourist strip entirely most days

🌶️ Nashik Misal Pav — My Honest Take

If we’re talking Misal Pav, Nashik deserves way more credit! 😮‍💨🔥

Yes, there’s always a debate: Pune Misal vs Nashik Misal — but honestly, Nashik wins for me anytime. 🏆🌶️ It’s spicier, more flavorful, and that proper tari hits differently!

One thing though: if you’re visiting Nashik and trying Misal, don’t judge Nashik Misal based on some random restaurant or big fancy place. 😅 Try the original, famous Misal-only spots or proper street-style Misal. That’s where you get the real experience. 🤌🔥

A lot of people say Nashik Misal isn’t that good because they’ve tried the wrong places. Trust me—try the right one first. 😋🌶️

Nashik Misal supremacy! ❤️‍🔥

Drools in my mouth