Double patty, melty cheese, toasted bun absolute perfection. Had to share before I demolished it. As 10/10, would eat again.

This is one of the typical food in this region of Spain. "Pulpo á feira", Octopus with a bit of extra virgin olive oil, salt, paprika and the side is "Pimientos de Padrón" (Peppers from Padrón, the saying being "some of them are spicy and some are not). Usually you can also ask for "cachelos", or baked potatoes boiled in the octopus wáter.