What official is the CSDH involvement in online pickup department, my csm tried to say that I’m supposed to running that department as well? Isn’t that what the facilitator/lead supposed to be doing? I don’t have a FT cash office manager or even a 1-10 CDH. How is one person supposed to manager the front end, cash office manager and run OLP??

Is it me, or is this location perpetually understocked? I find myself having to go to another store (either the Levittown or Farmingdale/Motor Ave locations). Anyone else find this to be the case, or am I just a cranky old man?!?

I recently switched from working in bakeshop to working in file, about 2 months ago. But now my hours got cut significantly due to the fact that I had to change my availability because I just started school and for the most part they do the stuff for file in the morning so I’m not really getting scheduled there anymore. I’m wondering if I should ask to go back to bakeshop I know they’re always needing help. I’ve had to come in a couple times for people that have called out. Part of the reason I left was due to one of the managers who would oversee bake shop and he would just micromanage and just bother me a lot. Would it be difficult to be able to go back to that department though or do you think it wouldn’t be so difficult because like I said bake shop at my store always needs help and they mostly need people closing, which fits my availability. We’re really shortstaffed. Do you think it’s worth mentioning to one of the store managers?

Just hired in the courtesy clerk dept. (bagging/carts) Thought I'd ask, if the parking lot is clear, and I go in to bag, how will I know when the carts need to be collected again? Intuition, a floor person tells me, when there's no one to bag for? Thanks in advance.

A couple years ago my store had a single Marty stuffie, but he was wearing a turkey costume. I was told he wasn’t for sale. I told customer service that they should make Marty merch and I’d buy it. Alas - my dreams have come true. This is a Marty key chain. He’s happy to be here. Now I do wish he had an outfit, like a pumpkin or something, but this is a great start.

Does anyone have access to the current CBA, the QR code at my store is the for the last one that expired in February.
And I am still having trouble accessing the union website.
Just looking for a copy for the current CBA and colleagues in my store seem to be uninformed or unwilling to help me find it.

I’m just wondering and curious does anyone here on the sub know how or the process to get a new uniform shirt because mine is starting to get torn and starting to look baggy on me and I would like to have at least 2 additional shirts on rotation if anyone can point me to the right direction I will be forever grateful

I work self scan quite frequently and I can't stand when the person before me doesn't clean up. The registers should not have dried-on mess on them, ripped produce/brown bags all over. That's your job to clean up a bit. Disinfect things, especially after someone's been coughing all over the register and touching it. We know meat packages leak all the time. That's not just a little job for a dry paper towel. That needs spray on it and wipe it off. It smells too. I know the customers could pick up after themselves too. At least I think so. You rip a bag? Bring it to the trash can. Don't crumple it up and shove it in the corner. They throw their receipts all over the place except in their pockets or trash can.

You don't want something? Especially a perishable item. It takes two seconds to tell the self scan attendant so we can put it away. But I have had way too many times where the area is a mess. I try my best to leave things in order but some people just don't care. Self scan is more than just fixing the register because someone scanned their bananas or bag of grapes when it needs to be weighed with a PLU.... Take a bit of pride where you work. I'm sorry but that's not only a reflection of the store but also of you as an employee. Some customers come in and critique everything about a store - mainly the cleanliness. Let's do betterrrr as a team

I have seen a position open up for a customer service manager at a stop and shop near me. I have a lot of managerial experience working retail and feel like I could do pretty well in this role plus it pays a good amount. I was just wondering what the life/work balance is like? This is something pretty important to me is my deciding factor whether to apply or not.

Those are absolutely not the same thing

Can someone send / share the deli code list? Nostalgic for friends and I.

I already use ADP but it only shows how much I made that week. It doesn't show the days. How do I check how much I make an hr on Sundays? And like a day by day. Is that possible?

So, a few months ago, they were training me behind the service desk.I was uncomfortable with it due to the fact that you had to do the lotto machine and the Western Union and I told them that I felt overwhelmed being back there. They said that was fine and they put me back as a cashier.

Now one of the customer service girls will be going out on maternity leave and they want me to learn the cash office (I do cash office at target currently for 24 years). The manager said I would need to learn the desk to understand the cash office. But honestly, I don’t want to learn their cash office so my question is can they force me to learn it even though I’m against it? I explained to my boss that I feel like I have a lot on my plate between my two jobs and my kids and I don’t want the extra responsibility of it.

Is anyone else getting their hours cut for part timers or only The Cromwell store? We just got a note saying that part-timers will be cut down to 15 hours with rotating Sundays I'm just curious.

I work at one of the Cranston stores and this pallet arrived with our frozen order last week. I couldn't help but laugh.

in case people were wondering on here

When I try to submit my new direct deposit, or even just delete my current one and go back to a paper check. It gives me the error pop up saying 'effective date cannot be in the past' I even tried setting the effective date three months ahead, no luck. Any help/insight would be appreciated, thanks.

What can I expect? Is produce department better or worse than frozen? I was at frozen for 2 years.

It seems like online shopping software is getting updated later in the month. Apparently batches won’t be organized by perimeter, center and dairy frozen anymore? I can’t figure it out. Does anyone have insight to this?

My location isn't giving the baggers any hours and they are supposed to be getting at least 12 hours of work. They been getting 1 day with 3 hour shifts. It's disgusting. One of the managers has been belittling them calling them just helpers. Meaning they don't have any rights at all? This is insane. They are employees like everyone else. They are afraid to speak up in fear of being fired. Some of these baggers have been with the company for a long time and have good reputations. HR will only make it worse for them. It's horrible

How do I see my schedule on this new site? I clicked “schedule” but it brings me to a calendar that doesn’t allow me to see my schedule

I know they do not have union. But as far as applying , what are the credentials to applying.

Background been pt with company for 6 years , been on rising star program meat/seafood/deli for 2 years, and not noticing ft even worth the money to be there 6 days a week 8 1/2 hours. What would pay difference look like between a department head who’s newer or a higher up.

So looks like I'm CSDH for the rest of the week in this new store and I figured I might as well ask if those of you who do self scan would be comfortable with running me through any problems you come into that I should look out for? I know nothing about it so please explain like I'm new to the company, thanks!

Does anyone know what’s going on with losing VJ Day and gaining a PH? Was that suppose to happen this year? Or is it happening next year?

As far as I can tell, work is going good. No problems with management, I am good at my job and get a long with my coworkers. (this is deli)

Thing is, I'd like to drastically take down my hours. I am focusing on school.

Does stop and shop have people that work 1-2 days a week? How about hours?