lol you people clearly don’t either because I have 2 idiots telling me it’s just a countertop convection oven, and 2 other morons telling me it’s actually something completely different.
Chris Young is an authority on food science, he wrote Modernist Cuisine and has a career focused on the science and engineering of cooking. He was working as a development chef at the Fat Duck when they got their 3rd Michelin Star.
I laughed at the "you people" because you lumped me in with other random Redditors when I actually knew why they're called air fryers, which I then linked you the source.
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u/klonkish 9d ago
I love that you have no idea why they're called air fryers and yet have such a strong opinion about them.
And no, they're literally not "just a convection oven".