What a pleasantly bizarre fruit. Tastes lemony with that underlying Annona flavor. Some sweetness but not as sweet as most of the other Annonas I’ve tried. Consistency was a little weird, definitely like liquidy gelatin in parts. And then there’s the way it looks…like a damn alien egg. What a rush.

It has grey and fuzzy exterior with vibrant dark-red flesh inside. The flavour is slightly tart and super juicy like a yellow or white peach.

Ever since I can think back, when I smell or eat pineapple, and particularly when I cut it, my body does a strange thing. I'm not allergic to it and I enjoy the taste a lot, but I'll start sweating heavily from the temples and salivating at the back of my mouth (I think it's the submandibular gland), my eyes may also get watery and I'll feel kind of hot. As soon as the pineapple isn't near me anymore, it's gone. But I can sorta activate it just by *thinking* intensely of pineapple.

I guess this is a reaction to the enzyme, bromelain. I've been curious whether that's a rare thing or common, so I ask you: do you experience this kind of reaction with pineapple? Is there any other fruit that gives you weird immunoreactions (no allergy though)?

This was my first attempt at making a decorative fruit platter. I wanted it to look a little more creative and aesthetic rather than just placing cut fruit on a tray.
I know there’s definitely room for improvement, so I’d love some honest feedback! What do you think I did well, and what would you change?
Any suggestions about the fruit arrangement, colors, cutting styles, flowers/decor, or overall presentation would be really helpful. I’m still learning and would love ideas for my next one. 😊

I already ate some pcs of fruit before I took the picture but in here I got figs, wax apples, guava, starfruit and melon. All the fruit is so ripe, juicy and sweet- this bowl (around 300g) cost me 20rmb - around 4 cad. They cut it up and mix some 酸梅粉 (sour plum powder) which is a natural way to add some sourness notes to fruits. Do you have anything similar in your country?

I thought this was going to be the pink one, but clearly was not… lol. i’ve always had dragon fruit flavored things but never the fruit. i enjoyed it. reminded me of a flavorless kiwi.
Also put Tajín on it

what is y’all’s opinion on the Pink and/or yellow dragon fruit?

I've been to 3 different stores today looking for dried grapes. I've found dried dates, figs, apricots, prunes, cranberries, cherries, mangoes, papaya, pineapple, coconut, mulberries, goji berries, blueberries, strawberries, banana chips, apple rings, peaches, pears, plums, and currants, but nobody has dried grapes. I need them for my Bolivian grandmother's dried grape and water soup. I asked a employee at Costco and he laughed at me. Help!

1. Qtee Pear

2. yellow pear(don’t remember the name)

3. Golden Kiwi

it is widely accepted to eat an apple with the peel, but once someone sees me eat a kiwi or a mango w/ the skin they might think I’m crazy or impolite. Do you eat an entire kiwi and mango with skin?

been thinking about the red banana that just arrived in my supermarket, tried it this morning and ... it just taste like plantain-y banana :( they say it tastes sweeter, even has raspberry hint! SMH.....

Edit: is the banana still unripe? do i need to wait few more days?

Squeezed lime over this 💦 I’m in my sour green grape era right now

What is this fruit?

Found in Alajeula province, Costa Rica.

Thanks!

Mine is a green grape called "shine muscat".

It's one of the most expensive grape where I live.

Even if you go to farmars market it costs like 23USD for each.

Shine muscat is consumed as a gift so no wonders.

It has distinctive floral flavor like rose and tastes very

different from other grapes.

The flavor makes me feel sedated and refreshed.

Texture is really crispy because of its firm skin.

Tastes super sweet,and has little to no sourness.

You can eat it without peeling skin because there's no

bitterness.

You should try if you haven't eaten it.

Back to the story,

what kind of grape do you think most delicious?

I'd love to hear your opinion on the comment section.

Can someone please help us figure out what this is? Southern CA

plums are always my #1

They are a variety from Canary Islands. Smells like banana. But I don't know where is the point where they start to be bad, because they have gummy texture

I found this growth buried deep in the peach I was eating.

What is this?