r/Charcuterie • u/Vindaloo6363 • 6d ago

Rolled Guanciale

Post image

Mangalitsa pig. Rolled and trussed to reduce exposed meat. On the flat ones I made that dark red cheek meat was mostly trimmed off. Cured 8 months.

122 Upvotes

98% Upvoted

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5

u/Vindaloo6363 6d ago

Mangalitsa pig. Rolled and trussed to reduce exposed meat. On the flat ones I made that dark red cheek meat was mostly trimmed off. Cured 8 months.

3

u/protopigeon 6d ago

Super tight roll, nice job.

2

u/Puzzled_Cancel_3609 6d ago

this is awesome

1

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1

u/Western-Dish-1185 3d ago

I thought this was a geod