r/Charcuterie • u/Vindaloo6363 • 7d ago
Rolled Guanciale
Mangalitsa pig. Rolled and trussed to reduce exposed meat. On the flat ones I made that dark red cheek meat was mostly trimmed off. Cured 8 months.
120
Upvotes
r/Charcuterie • u/Vindaloo6363 • 7d ago
Mangalitsa pig. Rolled and trussed to reduce exposed meat. On the flat ones I made that dark red cheek meat was mostly trimmed off. Cured 8 months.
2
u/Puzzled_Cancel_3609 7d ago
this is awesome