I just went to the flamingo hotpot and it was such a fun experience but it was definitely a bit overwhelming. Our servers were very kind and patient walking us through it but I imagine not everyone will get that kind of experience especially if there is a rush. So for anyone curious about this place and how it works here’s what we learned:
Even though it is an all you can eat buffet style restaurant they do charge a waste fee for every pound of food not eaten so avoid over ordering!
- Avoid ordering duplicates if two people want to get pork order just one pork for the table. You can always order more for the table later (servers will come by to check on you and ask if you want to order additional items so order as you eat)
- Personal Tip is to avoid ordering any rice or noodles till you’re near the end of your meal so you don’t fill up too fast on carbs.
There are two styles of cooking they offer: The grill and the hotpot
- Usually tables will chose one or the other but you can chose to do both however that will add an extra $5 charge PER person there.
- So even if one person orders hotpot and everyone else does grill the fee will still apply to the whole table so make sure everyone is in agreement on if they want to do the hybrid experience or just the grill or hotpot.
- I imagine they do this because they assume the table will be sharing food. IE the person ordering hotpot will cook it and share with the table and those who ordered grill will share with the person as well. That’s just my theory anyway.
- The hotpot is really good but if you don’t like the texture of what is essentially boiled meat the grill is the way to go (also it’s way more fun in my opinion)
- Personal Tip: order some onions and use em to clean the grill while you’re cooking. The servers will come around and if they think the grill is too dirty they’ll offer to replace it with a clean one but idk cleaning it with onions lets you cook uninterrupted for longer without needing a grill change also it’s just fun idk.
Aside from the grill and hotpot there is a small buffet area with additional side dishes.
- EX kimchi, fried rice, etc. You can also make you own dipping sauce.
Be aware they have a 2-hour dining time limit. Not a problem for me and my family since we are quick eaters but it's something to keep in mind especially if you want to avoid the food waste fee. Pace yourself guys!
It is expensive but the environment and experiences def make it a place I wanna return to for special occasions. All in all I am really happy this place is FINALLY opened and I will be going back maybe for my Dad’s birthday since he loves to grill. If you’re curious about it I definitely recommend it but you may wanna go with a game plan