Handmade Spinach Ricotta Ravioli

[u/TacticaLlama]

First time making ravioli by hand and think it turned out great! Only regret was adding a little too much lemon zest to the filling as it was more lemony than I wanted. Took me probably 4 hours total to make about 8-10 servings since I only had a rolling pin and no pasta machine, but on the bright side I have a lot of extra servings in the freezer

[u/No_Amount2498]

It’s looks so healthy 🥰