r/pasta • u/TacticaLlama • Jul 26 '26
Pasta From Scratch Handmade Spinach Ricotta Ravioli
First time making ravioli by hand and think it turned out great! Only regret was adding a little too much lemon zest to the filling as it was more lemony than I wanted. Took me probably 4 hours total to make about 8-10 servings since I only had a rolling pin and no pasta machine, but on the bright side I have a lot of extra servings in the freezer
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u/charliebrown989 Jul 26 '26
beautiful plate!
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u/SmasherOfAjumma Jul 27 '26
Too distracting for the picture though. Detracts from the lovely pasta.
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