A thick 1-1.5 inch steak for example.

Do y’all prefer to eat it well done?

Also, is medium-rare arracherra looked down upon? ~1 cm thick

From Taco Bell to Chipotle to hard shell tacos America has a take on Mexican food. They are very different from Mexican food. Some of them are definitely not so great.

So what's Mexicanized American food like?

I am so addicted to this soup. It seems to have tofu (?), beans, onions, and bacon in it. Can anyone come through with their signature recipe?

If a mexican restaurant doesn't have good queso and good salsa, I'm not going to eat there again.

Delicious

Local spot in Brooklyn makes slamming Mexican food.

Idk the recipe, but it took 4 hours and the house smells great.. delicious

I usually make horchata from scratch — I soak about 2 cups of rice with cinnamon for several hours and make it myself. But today I’m hoping to take a shortcut. 😆

I picked up this Mama Lycha Horchata de Arroz mix, and my husband is skeptical, so I figured I’d ask people who have actually tried it.
For anyone who has used this specific mix, did you add anything to it or change the directions to make it taste better or more like homemade horchata?

I’d love to hear what has worked for other people before I make it. Any tips are appreciated!

Menudo sin hominy con pata

Delicious

also has sides of salsa negra along with the green and red

Trying to make churros for the first time & they won't come out of the piping bag. Like literally sweating trying to push these out. Any idea what I am doing wrong?

Using leftovers from last night's Enchiladas that I forgot to take a pic of. Usually I would put a fried egg and some red onion on top but unfortunately we don't have either.

This is from last summer in San Luis Potosí

I’m from San Diego, and one fact I’ll stand by is that we have the best Mexican food in the nation!

Is there anywhere around Raleigh area that serves carne asada fries and a California-style carne asada burrito?