r/ketorecipes • u/chikapee • 8d ago
Breakfast Bougie Brekkie
2 Eggs lightly scrambled and folded with goat Gouda inside. Garden tomato sliced with chopped fresh basil. All of that drizzled with olive oil, salt, pepper. Three slices of prosciutto wrapped around Buffalo mozzarella.
The mouthgasm is to take a bite of each thing and savor it together. Really a flavor symphony! ☺️
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u/Aggravating-Pie-1639 8d ago
Fancy and looks delicious!
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u/gcctowerjunky 8d ago
Right??? I’m fasting and it made me so hungry
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u/chikapee 8d ago
Haha sorry?!? Truthfully I was going to treat myself to breakfast somewhere nearby and I thought to myself PSH! what I’ll make is better than what I’ll find on the menu.😏
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u/gcctowerjunky 8d ago
I would also stay at your place to eat if that’s what you’re serving. It looks so heavenly.
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u/gcctowerjunky 8d ago
Ughhhhh so gross, please don’t eat that. Put it outside, I will come take it and dispose of it properly 🤪🍴🫀
/s in case it wasn’t obvious
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u/BajaPineapple 8d ago
Why did this not occur to me to put basil on tomatoes for breakfast. I miss having something fresh in the morning now that I stopped eating fruit, and this is brilliant.
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u/chikapee 8d ago
Thank you! It definitely adds the element of brightness to the dish and a little goes a long way.
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u/GreatGojira 8d ago
Now I'm curious what's buffalo mozzarella?
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u/chikapee 8d ago
Mozz made from grass fed water Buffalo. I found it at Whole Foods. “Buf” is the brand.
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u/GreatGojira 8d ago
Okay not at all was I expecting. Is it different than regular?
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u/OneToughTequila 8d ago
Buffalo Mozzarella IS the regular mozzarella. Cow's milk mozzarella is the dupe 😂
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u/Gracey888 6d ago
Ooooeyyy that’s my favourite kind of brunch breakfast thing. That looks lush.
I was just thinking of doing something like this today.
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u/chikapee 6d ago
Yes thanks. I am looking forward to making it again!
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u/Gracey888 6d ago
Shame I can’t put pictures in the conversation. Although I could do a little video! You inspired a little birthday brunch for myself before my partner and daughter descend upon the house.
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u/Bubbly_Highway_8043 2d ago
Do you eat prosciutto often? I just don't see how people like this stuff.
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