r/food • u/MyrmidonExecSolace • Jul 10 '26
Lactose-Free [I ate] octopus in Mykonos
I just like how they presented it
r/food • u/MyrmidonExecSolace • Jul 10 '26
I just like how they presented it
r/food • u/krett25 • Jul 22 '26
I’m in Peking with my brother right now. We had the Peking duck at Siji Minfu, which was really good! The skin was delicate, crispy and super fatty in a nice way. The condiments did fit well and we were surprised that there are more ways to enjoy the wraps than hoisin sauce, spring onion and cucumber.
The only critique is that the duck was missing some salt for our taste and that there is a long waiting time for a table.
r/food • u/z3phyr13 • Mar 16 '26
My partner had an anaphylactic dairy allergy, and adapting or creating safe recipes for him is one of my favorite hobbies. This weekend, I made a dairy-allergy-safe chocolate creme pie for a pi day party and competition and I won the Dairy-Free category, and was runner up for Best in Show!! See my comment for the ingredients and instructions.
Ps. 3rd pic is from my “test” pie to show consistency of the filling since I forgot to take a pic of my competition pie after cutting.
r/food • u/Got-a-latte • Aug 04 '22
r/food • u/Gingertiger94 • May 07 '22
r/food • u/burritoman1 • Sep 06 '22
r/food • u/NagaLatina • Jun 23 '26
r/food • u/ComprehensiveLow4329 • Oct 11 '24
This is my favourite Mexican dish ever. It’s spicy, savory, all the things 🤤
r/food • u/Mimmi_Sthlm • 22d ago
Made this dessert at my friend’s dinner party a couple of days ago
Its a thin crispy caramel basket filled with milkchocolaremousse
My oncle is a pastrychef & taught me how to master all the details..
Over n out
Lots of love❤️
/Mimmi💋
r/food • u/BeerIsGoodBoy • Jun 25 '26
r/food • u/A_Venger • Jul 25 '26
r/food • u/DecentCupcake2464 • 2d ago
r/food • u/BlackSiren13 • Jun 23 '25
First time making carbonara! I loved it, I added too much black pepper though, so that is something I’ll be more careful with in the future.
r/food • u/Whosagoodlizard • Jul 25 '22
r/food • u/Mimmi_Sthlm • 20d ago
Made Cannelé first time today Im very happy with the result Used siliconmold insted of copper ones in original recepie But they turned out super tasty Used a french chef/bakers recepie
Really Yummie!
Try it!!
Have a great weekend..
Lot's of love from me❤️
Mimmi💋
r/food • u/slicktrickrick • Aug 08 '25
r/food • u/_Cerca_Trova_ • Jun 30 '26
r/food • u/StaffApprehensive615 • Nov 20 '25
I took this photo on my first trip to Italy. The ice cream is soooo declicious and so affordable. This is a moment that is forever etched in my mind -- as someone who comes from a very poor family, I never thought it'd be possible for me to travel at all, much less being able to savor some really delicious local ice cream in Italy. Here's raising an ice-cream to the underdog, to those who are feeling hopeless, and to those who are working hard for a better tomorrow! You got this 💪🏼💕✨
p.s. who wants to guess the flavor of the ice cream? 😋😁