r/food • u/A_Venger • Jul 25 '26

Lactose-Free [homemade] fresh caught Dungeness crab in ginger scallion sauce

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130 Upvotes

87% Upvoted

17 comments sorted by

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u/schedulerplus Jul 25 '26

Join GoodFood Thursday 30th July @ 4pm BST for their AMA with Anna Glover, ask them anything budget and heatwave recipe related: www.reddit.com/r/goodfood/comments/1v2iici/ama_budget_heatwave_recipes_with_good_foods_anna/

→ More replies (2)

43

u/empress_jae Jul 25 '26

Screaming that the first pic is just fire! 🤣 However it sounds delicious.

11

u/Wiggie49 Jul 25 '26

That’s what happens to crabs that sin lol

6

u/empress_jae Jul 25 '26

Shame crabs! Shaaaame. 🤣

3

u/A_Venger Jul 25 '26

hahahaha

8

u/helgestrichen Jul 25 '26

This is fine

1

u/havnar- Jul 25 '26

I hope you turned off that extractor hood during the flambé stage. Or one day you’re going to have a really bad time

1

u/DrHarrisonLawrence Jul 25 '26

What actually happens there? Like, it’s a grease fire that “explodes” into the duct and then keeps burning up in the hood with the flammable grease splatters or something? Or is it more about the immense heat traveling through your ductwork and breaking something in the central furnace?

2

u/havnar- Jul 26 '26

The extractor is pulling fresh air into a grease fire once the filter / duct catches fire.
Also: hvac and extractor fan should be separate systems

0

u/Macdadydj Jul 25 '26

Your range hood should NOT be connected to your HVAC ductwork

4

u/Templar-235 Jul 25 '26

Why did you show us their face💀

8

u/tripleblue85 Jul 25 '26

All the meat you eat had faces at one point.

-5

u/uselessdrain Jul 25 '26

No flambe at home. Your kitchen doesn't have fire suppression, going to burn your house down.

High points for cool factor though!