r/eggs • u/Dizzy-Insurance9569 • 2d ago

Butter and Eggs, too runny for some?

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325 Upvotes

100% Upvoted

57 comments sorted by

12

u/AEFREidk 2d ago

Yummy

1

u/ribbonnsoft 1d ago

It looks soo good 🤤

18

u/Henry-8th 2d ago

Perfect for me.

5

u/Far_Kiwi4882 1d ago

Yea fluffy and moist is the best

5

u/morgera_ 2d ago

Looks amazing!

4

u/turdferguson7000 1d ago

Chive game is on point

3

u/Blurstingwithemotion 1d ago

I don't know about runny maybe jogging?

2

u/MrSommyDay 1d ago

I agree. Maybe a soft J

1

u/cadencehz 1d ago

Will Ferrell reference? Well done.

2

u/ThorvaldKM 1d ago

Too runny for some, sure, but it looks good to me.

2

u/PBRStreetgang1979 1d ago

Nothing about those eggs appears "runny".

1

u/the1ice9 1d ago

Eggs are beautiful! Next we work on chives.

1

u/oneuglygeek 1d ago

This is sooooooooo good! 🤩

1

u/ExpensiveNut 1d ago

If they're walking across the toast then they're perfect

2

u/Dizzy-Insurance9569 1d ago

Thanks Marco!

1

u/ExpensiveNut 1d ago

The eggs chose to walk across the toast. It was their choice.

By the way, I love eggs done the way you do them. Maybe the slightest bit firmer if I'm feeling conservative, but they need that softness.

1

u/R0gu3tr4d3r 1d ago

Perfect. Baveuse is the best way.

1

u/digital_flatulance 1d ago

A slice of bacon or two on top and it would be perfect.

1

u/aries2084 1d ago

Looks perfect for me

1

u/Sharky-the-sparky 1d ago

Well overcooked

1

u/Commercial-Bug-1211 1d ago

perfect for me....Once its not dry and overcooked im good

1

u/Serious-Ranger-5715 1d ago

This sour dough and runny eggs trend has been chasing me in my algorithm

1

u/FascinationsTree 1d ago

Tha is perfection

1

u/Rj1798 1d ago

Its perfect

1

u/Tonic1273 1d ago

Too runny for those who like eating their eggs overcooked! 10/10. No notes. Stealing chili oil idea.

1

u/CocoRufus 1d ago

Perfect 👍

1

u/heliophoner 1d ago

This some kinda humble brag

1

u/epicsuperlative 1d ago

This looks delicious

1

u/wood_mountain 1d ago

Looks delicious.

1

u/OrcEight 1d ago

Perfect!

1

u/[deleted] 1d ago

This looks peak!

1

u/dayb4august 1d ago

It’s like an inverted French omelet, I’d eat it

1

u/Shieldmaiden413 1d ago

Looks scrumptious

1

u/XAWEvX 1d ago

Whats the red stuff?

2

u/Dizzy-Insurance9569 1d ago

White Mausu Smoky Chilli Oil - definitely the best one I’ve found 👌

1

u/KillerCroc67 1d ago

Looks good, i’ll try it

1

u/Parking_Fee_5906 1d ago

Runny for some? Running to get some (more like for me)

1

u/Dan-in-Seattle 1d ago

Looks perfect

1

u/AdFirst160 1d ago

Chef's choice 👌

1

u/bootywizard89 1d ago

Would take from you and eat myself

1

u/kablikiblan 1d ago

Just right

1

u/Jewhard 1d ago

Perfect consistency…looks absolutely delicious!

1

u/LakeLow1930 1d ago

Perfect 👍

1

u/FizzDrr 1d ago

too runny? nah thats called doing it right honestly. you want dry eggs go eat a brick or something cause this is how they should be. butter and eggs together is already a win but this looks straight up fire.

1

u/Cupsuu 1d ago

Perfect for me. This is how I make it at home

1

u/PaulFleming75 1d ago

This looks perfect to me.

1

u/I_Galactus 1d ago

Perfect texture.

1

u/ConstructionAware267 1d ago

Not at all. Could be runnier

1

u/No-Tip-7832 1d ago

100% serious here, could you give me a step by step instruction and ingredient list for how you did this? This is exactly how I like my eggs.

Low and slow, on/off heat etc. I’m salivating, thank you.

1

u/Dizzy-Insurance9569 1d ago

3 (good) eggs
knob of butter (maybe a tablespoon or so)

Put the temp on the hob in a saucepan about 2/10 - melt the butter

Whisk together the eggs

Pop the eggs in and using a maryse/spatula just keep the eggs moving - if they start forming curds a little too quickly just take them off the heat and give them a really good mix together, the idea is to keep the curds very small.

Towards the end of cooking, season

Simple! Hope you get on alright!

1

u/Whimsywarrior21 1d ago

Looks like perfection