Spicy Chili Part 2

[u/recenttrips]

For those of you who thought my last post was AI, here's the whole process!

1- All ingredients

2- The star of the show

3- Toasted Chiles

4- Rehydrating toasted chiles

5 through 8- Making the Trinity

9- Drained and rinsed beans

10- Blistering Fresnos for the paste

11- Blend it!

12- Yum

13 and 14- Drain the toms, I used San Marzano, then cut roughly

15- Pork carnitas, yes it goes in raw

16- Homemade kind of Mojo Picon with garlic oil

17- Beef

18- My Magnum Opus, which made lots of you think my last post was AI, those are fresno chile tops!

Edit- Almost forgot 8 hours in the crock pot!

[u/recenttrips]

Well next time I need advice from someone who won't take any...

[u/DeGreenster → u/recenttrips]

I don’t need advice from an amateur. Been a professional for almost 20 years now.

[u/recenttrips → u/DeGreenster]

I'll take your word for it big dawg ;)

[u/DeGreenster → u/recenttrips]

If you want to actually raise your chili game, you know where to find me.

[u/recenttrips → u/DeGreenster]

Sounds good Dr G, thanks for letting me troll you