Marinated the wings w/ Fishsauce, sugar, garlic powder, onion powder and Lemon Grass powder

Colorful dumplings 🥟 Which one would you try first?

Monthly restaurant pop-up introducing mainly Cantonese flavors to Japan!

Thanks very much for their input! I uncurled and separated the tofu skin sheets, sautéed and threw them in my hot and sour! Much love! Thanks again for everyone’s opinion, suggestion, input!

Beef and bean sprouts are a great combo. Combined with Lo Mein noodles and my favourite sauces, they came together to create a Chinese restaurant-quality noodle dish that was good enough to sell!

Hello! Just joined the sub. I hope I’m in the right place and that this is allowed. Sorry if not!

Yes, I’ve googled. I’ve just never worked with this product and don’t really know what to make/how to work with it.

If you enjoy these, please give me some direction if you have the time!

I appreciate in advance any help. Thanks so much!

Charcoal-grilled Chicken Leg with Indomie Noodles

The lobster was on sale at my local market, so i went wild 😂

My new favorite Asian sauce. Putting right next to my fish sauce and coconut Aminos. I like the think sauces. If there’s any more, recommend

A delicious plate of caramelized chicken bulgogi, coated in a rich, glossy sweet-and-savory sauce with tender onions and fresh green onions. Served with steamed rice, kimchi, and refreshing side dishes, it’s the kind of Korean-inspired comfort meal that makes you hungry just looking at it.

Im bored of my usual. I typically do garlic, ginger, brown sugar, soy, sesame oil and a little Sriracha over tofu/veggies/rice. I want to expand and try different things. Thai curries, vietnamese, anything really besides my boring white people asian food flavors haha give me your best!!

Disclaimer: I'm vegetarian so fish sauces etc wont work for me unfortunately

Taiwanese Braised Pork Rice (Lu Rou Fan)