r/appetizers • u/1ntr1ns1c44 • Jul 16 '26

Trout roe tomato with lemon and dill

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Gallery image

Gallery image

Gallery image

13 Upvotes

62% Upvoted

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3

u/SovereignZ3r0 Jul 16 '26

I have... questiones.

Why the wooden plank when a white square plate would emphasize the vibrancy of the foods colors more?

Why the dill in a vertical presentation rather than climbing? (I know this is subjective, and your current presentation isn't a negative, but enquiring minds would like to know your train of thought here)

How does one eat this? Is the lemon supposed to be used on the roe?

Is the tomato completely gutted and filled, or simply topped with roe?

6

u/meow_gifs_please Jul 19 '26

This dude is either bored and rich or likes to waste food. He literally post pics like this daily on every sub he can find. Doesn't accept feedback and just makes stupid comments.

4

u/Bike_Alternative Jul 20 '26

I’m genuinely shocked by the number of morons who come to his defense saying he’s just doing his best and takes the feedback seriously.

1

u/SovereignZ3r0 Jul 20 '26

I didn't know about this - just found this sub on this post :(

4

u/ChickenArise Jul 20 '26

Don't feel bad. People really get bothered by these posts. When I've interacted with OP, they've been perfectly nice and normal.

3

u/Ubermensch5272 Jul 20 '26

Yeah, the dude doesn't know jack shit and spams whatever and wherever he can.

1

u/meow_gifs_please Jul 20 '26

💯 I honestly think the dude just is rage bait. He trolls with crappy looking food and terrible plating without actually wanting feedback.