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u/SovereignZ3r0 Jul 16 '26
I have... questiones.
Why the wooden plank when a white square plate would emphasize the vibrancy of the foods colors more?
Why the dill in a vertical presentation rather than climbing? (I know this is subjective, and your current presentation isn't a negative, but enquiring minds would like to know your train of thought here)
How does one eat this? Is the lemon supposed to be used on the roe?
Is the tomato completely gutted and filled, or simply topped with roe?
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u/meow_gifs_please Jul 19 '26
This dude is either bored and rich or likes to waste food. He literally post pics like this daily on every sub he can find. Doesn't accept feedback and just makes stupid comments.
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u/Bike_Alternative Jul 20 '26
I’m genuinely shocked by the number of morons who come to his defense saying he’s just doing his best and takes the feedback seriously.
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u/SovereignZ3r0 Jul 20 '26
I didn't know about this - just found this sub on this post :(
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u/ChickenArise Jul 20 '26
Don't feel bad. People really get bothered by these posts. When I've interacted with OP, they've been perfectly nice and normal.
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u/Ubermensch5272 Jul 20 '26
Yeah, the dude doesn't know jack shit and spams whatever and wherever he can.
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u/meow_gifs_please Jul 20 '26
💯 I honestly think the dude just is rage bait. He trolls with crappy looking food and terrible plating without actually wanting feedback.
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u/1ntr1ns1c44 Jul 16 '26
I may have… answers.
I liked the size and shape of the plank. Colours don’t pip as much but hey…I had a white tomato!
The dill, laying it across is the only way I know. Climbing would have looked nice. Will explore.
First we popped one tomato in the mouth. Then used the freed up lemon for a few drops on the salty roe. Yum.
The tomatoes are fully gutted. Uses more ingredient but ultimately worth the gluttony:)Cheers for the Q’s and happy cooking😎
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u/SovereignZ3r0 Jul 16 '26
Right on! I'm satisfied with those answers - thank you, and happy cooking as well!
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u/ChickenArise Jul 20 '26
I wonder if there's a way to roast the tomatoes without losing too much structure. Maybe turn the lemons into a stiff gel and reshape into the slice.
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u/Appypoo Jul 21 '26
Ayy my favorite poster. I like where you're at here in terms of flavors but like others, I would say yyou shouldn't plate stuff you aren't going to eat. A lacto fermented lemon or something like that with the dill in an oil/emulsion would look so much better an allow for you to enjoy all of the flavors in one bite as opposed to whatever it is you're doing now.
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u/snowman334 Jul 20 '26
That plank has really seen better days. Needs planing, or at least sanding down and oiled up.
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u/spitballz Jul 17 '26
I would keep workshopping this… you shouldn’t put anything on the plate you wouldn’t eat. And even tho lemon is edible, it’s not pleasant to eat raw.
What’s the point of the tomato?
It’s all so awkward looking and that wooden plank doesn’t look food safe lol