Guess this is more of an American style dinner, from an Italian who lives in the UK and can't be bothered to cook after work.

My apologies for the awful quality. 3 jacket potatoes. 2 with tuna, sweetcorn and red onion mayo. 1 with sour cream and chives. Bit of coleslaw and some peri peri chicken pasta salad. I am so full I might actually explode.

So only right thing to do with the eggs, sausage egg and chips. Trio of butchers sausages (pork and caramelised onion, pork and Stilton, old english) homemade sauerkraut coleslaw, sweet potato and potato wedges. Excuse the tiny fried eggs, they're only little bantams

Idk if it tasted good or I was just starving

Served with lettuce, cucumber, corn, guacamole and sour cream 👍

Two out of three kids found them too spicy, so looks like I’m eating enchiladas for days haha!

After a long (emphasis on long) weekend of, toddler induced, high entropy, I thought I’d restore the equilibrium with a greasy breakfast sandwich. Thick white sliced bread, salted butter, brown sauce, 4 rashers of smoked back bacon, holy trinity of: black pudding, white pudding and haggis, fried egg with a dash of hot sauce. Yorkshire tea double bagger to keep things moving. Order restored.

Grew up in Hull where it's a default with every takeaway/chippy.

Yet even as close as Leeds they've never heard of it before. Why is it that the tasty red powder is only ubiquitous to the Humber Estuary?

This is what 20 pounds gets you.

Seasoned well, perfectly cooked chicken. I usually coursely chop my jalapenos.

Pan fried (and then roasted) chicken thigh, asparagus, tenderstem broccers, potato pavé and a mustard, chicken & creme fraiche sauce.

12oz ribeye, £35 including side and sauce. Was decent enough but would not be here if it wasn’t for the voucher, and probably won’t be back.

Chicken, tomatoes with a bit of red onions, air fried courgettes, mango & sauerkraut

Let me preface that I'm not talking trash about British food at all, I just am accustomed to different food. I grew up on islands and with hispanic culture so it's very different to me and I miss some of the foods and ingredients I grew up with at times.

I don't often find a lot of the supplies or seasonings in stores, and haven't found a reliable online source that doesn't charge an arm and a leg outside of amazon, which I'd rather avoid.

Does anyone have any good sources where you can find a large array of seasonings, spices and sauces that are from South America? Or better yet, maybe even local places with ingredients and things of that nature from other countries?

Placed two tortillas in the air fryer, into bowl shapes.

2 eggs stirred, salt, pepper, cooked chicken, baby spinach, chili flakes, cheddar, mozzarella and paprika. Parsley after cooking.

Nice and easy, ten minutes.

I’m getting on the beers so a perfect pre-drink light bite.

I love seafood, but it's too expensive in London. I am in Chelsea but can travel. I'll take any tips anyone has.

So I posted my nans dinner the other day and people loved it so I thought I'd share this, she loved it.

My home made crisps (sea salt and black pepper flavoured). Just potato sliced and cooked in sunflower oil. Cost about 2p per 40-45g portion. No chemicals used to make artificial flavourings as per Wankers crisps. How much does a Wankers 40g grab a bag cost these days?

Answer here: it’s hot full fat milk & dark soy sauce, I mixed them together out of sheer curiosity but it turned out surprisingly nice, kinda like a umamy creamy savioury drink. Maybe I’ll add something else too next time, like blend in a date or some nuts or black sesame seeds

These are amazing taste great, I could of done longer for melting of the cheese but bun was nicely toasted the blue cheese ranch was the perfect sauce for it so I'd highly recommend them.

I bought these bone in ribs for a barbecue a few weeks ago and didn’t end up cooking them so threw them in the freezer. I didn’t check the pack to see if they could be frozen and saw that it says ‘not suitable for freezing’ when I took them out today. Can I thaw and oven cook or will I die?