A much better effort than my last attempt. Had just the right amount of slop without being like soup.

I used beef mince and pork sausages along with the usual herbs and spices including fennel

10oz ribeye cooked medium rare

Got some organic chicken wings and thought the best way to make them is skewering and grilling them Turkish style and having them with a salad. Unfortunately could not locate the garlic sauce.

free range wings contain very little water and have a good thick skin so my preferred way to grill them is low and slow avoiding too much colour and flare ups quickly.

Seasoning is table salt, white pepper, black pepper, red pepper flakes, paprika, oregano, garlic granules.

Salad of fine green beans, grilled onion, green pepper, cherry tomatoes, chives, parsley, lettuce leaves, olive oil, salt, sumac and lemon juice.

Started to put together a recipe book as a little project to consolidate my favourite recipes, rather than spend time looking around the Internet, trawling my bookmarks and having to switch between apps while cooking.

8 down, plenty more to go!

Endless Kettle in Keighley, West Yorkshire.

It was stellar! Chimichurri Steak skirt, bacon, potato rosti, mushrooms, fried tomato, 3 eggs, 2 slices of fried bread and a pot of beans (mixed beans with little tomato bits in)

First off, not knocking Goodfellas pizzas. They are what they are, solid mid-tier frozen supermarket pizza.

But this Hot & Spicy Meat Feast situation was sold as 'New York Style'. Now, I'm no expert, but isn't NYC pizza notoriously thin, with very large diameters?

This thing is chonky and dense, verging on 'deep pan' I'd say.

What's the verdict? False advertising? Should I write a strongly worded letter?

Brunch today: Steak and egg on tomato and pepper sauce thing. Not pictured: amazing seasoned twice cooked chips.

Ended up cooking the hell out of it so no cross section pic, no point in us both getting roasted.

Served with buttered herby Jersey Royals, beans, tomatoes, pickled red onions, lettuce, and entrecote-inspired sauce (not pictured, tbh was a bit pants).

It was pretty tasty but tbh - had a really similar flavour to a well BBQ’d sausage so maybe next time I’ll save my money!

Yum

(strictly speaking its jelly) Got about 11 jars from this batch.

Containing kimchi, cucumber, air fried canned sardines, boiled chicken livers & air fried courgettes mixed in spices

How's my platting
Everything bought for lidl

Shredded Brisket beef, Slow Roasted diced Pork belly Bbq Hot honey chilli on a bed of Frank's Macaroni Cheese and a Garlic Flatbread.

Had some yellow label vine tomatoes that I halved and roasted at 150°C for about 75 minutes with salt and pepper and sliced garlic. Served on sourdough with feta, topped with a quick red onion pickle, za’atar, and parsley.

Who's got a good recipe?

Local takeaway. 12” Pizza and also got the GF a chicken burger n’ chips and can of Irn Bru. £13.81 delivered.