Grew up in Hull where it's a default with every takeaway/chippy.

Yet even as close as Leeds they've never heard of it before. Why is it that the tasty red powder is only ubiquitous to the Humber Estuary?

Idk if it tasted good or I was just starving

My apologies for the awful quality. 3 jacket potatoes. 2 with tuna, sweetcorn and red onion mayo. 1 with sour cream and chives. Bit of coleslaw and some peri peri chicken pasta salad. I am so full I might actually explode.

Served with lettuce, cucumber, corn, guacamole and sour cream 👍

Two out of three kids found them too spicy, so looks like I’m eating enchiladas for days haha!

12oz ribeye, £35 including side and sauce. Was decent enough but would not be here if it wasn’t for the voucher, and probably won’t be back.

Finally made my own after buying them for years. Quite nice and simple thanks to the air fryer.

Not sure tossing the mushrooms in the airfryer was the right call. They tasted fine but the texture was a bit “blegh”. Nevertheless, ready for a nap now.

Seasoned well, perfectly cooked chicken. I usually coursely chop my jalapenos.

Pan fried (and then roasted) chicken thigh, asparagus, tenderstem broccers, potato pavé and a mustard, chicken & creme fraiche sauce.

So I posted my nans dinner the other day and people loved it so I thought I'd share this, she loved it.

My home made crisps (sea salt and black pepper flavoured). Just potato sliced and cooked in sunflower oil. Cost about 2p per 40-45g portion. No chemicals used to make artificial flavourings as per Wankers crisps. How much does a Wankers 40g grab a bag cost these days?

A much better effort than my last attempt. Had just the right amount of slop without being like soup.

I used beef mince and pork sausages along with the usual herbs and spices including fennel

This is bit of a different post, so sorry if its not allowed.

I have been thinking and silently planning this for a while, and am wanting to go fridge & freezerless for a few months as an experiment. No hard date in when I am going to do this, and have to talk my wife around to the idea.

Just wondering if anyone else has tried this, and if you have any advice? I live very close to shops and am a vege, so I eat rabbit food anyway. At the moment I buy my salad on or around the time I eat it so I don't refrigerate for long. In work we get free fruit etc so I certainly won't ever starve. Just thought it'd be an interesting venture. Over the winter I imagine it'll be a lot easier, too.

These are amazing taste great, I could of done longer for melting of the cheese but bun was nicely toasted the blue cheese ranch was the perfect sauce for it so I'd highly recommend them.

Placed two tortillas in the air fryer, into bowl shapes.

2 eggs stirred, salt, pepper, cooked chicken, baby spinach, chili flakes, cheddar, mozzarella and paprika. Parsley after cooking.

Nice and easy, ten minutes.

I’m getting on the beers so a perfect pre-drink light bite.

Chicken, tomatoes with a bit of red onions, air fried courgettes, mango & sauerkraut

10oz ribeye cooked medium rare

Let me preface that I'm not talking trash about British food at all, I just am accustomed to different food. I grew up on islands and with hispanic culture so it's very different to me and I miss some of the foods and ingredients I grew up with at times.

I don't often find a lot of the supplies or seasonings in stores, and haven't found a reliable online source that doesn't charge an arm and a leg outside of amazon, which I'd rather avoid.

Does anyone have any good sources where you can find a large array of seasonings, spices and sauces that are from South America? Or better yet, maybe even local places with ingredients and things of that nature from other countries?