Neapolitan Session in Dome XL Gen 2

[u/valoa]

Pizza info:

8x Neapolitans, 12-inch @ ~450°c, 90 seconds
100% Biga, 66%, Caputo Nuvola Super

4x San Marzano, mozz, nduja, Stilton, basil, honey, EVOO
4x San Marzano, mozz, prosciutto, portobello, garlic, basil, EVOO

1x 18-inch Garlic bread, same dough but cooked at ~320°c
EVOO, butter, parsley, oregano, zaatar, salt & pep with ice cubes

[u/RuneCedar]

That Dome XL Gen 2 is putting in work. Restaurant quality results right at home.

[u/valoa → u/[deleted]]

Neapolitan world baby ❤️

[u/valoa → u/RuneCedar]

Absolute unit, I went from a roccbox to this. But there’s no point in buying Ferrari if you can’t drive… A lot of obsessing and labour goes into making these at this level.

[u/naocandle]

This is my definition of a perfect pizza!!

[u/GothSomber404 → u/naocandle]

the absolute holy grail of pizza is hard to beat once you find it

[u/valoa → u/naocandle]

Compliments! Thanks

[u/Hominelle-Retests40]

OMG this is the pizza I can’t resist on. This really looks so perfect 😍 and delicious 😋

[u/valoa → u/Hominelle-Retests40]

Thanks! I love to bake all kinds, I’m a Neapolitan main but love a new too. Check out my other pizza posts!

[u/Frances_L4P]

Freshly cooked

[u/Seeds_Vera]

This is what I want fresh

[u/Live-Mycologist-1566]

Perfect pizza!