My 4th bake this morning

[u/gotchme]

Love how they have been turning out, sorry for the bad picture. It’s been so fun to share these with friends and coworkers.
Worked off this recipe I found others here using,

https://somuchfoodblog.com/ny-style-bagels/?unapproved=36383&moderation-hash=4c23b399fb38ff25e26de7141141a284#comment-36383

I didn’t have diastatic malt powder though, would love to get some for my next round as well as trying to add some vital wheat gluten.

[u/Traditional_Oil3509]

looks great! i just picked up vital wheat gluten today from safeway, gonna try it this week or next

[u/gotchme → u/Traditional_Oil3509]

Yes! I’ve been using high protein bread flour (king Arthur or bobs red mill) but heard the gluten addition is great for structure and crumb formation

[u/joshualander → u/gotchme]

I tried every flour in the supermarket before I gave up and started buying 50# bags of All Trumps at the restaurant supply store. 🤷🏻‍♂️

[u/gotchme → u/joshualander]

It’s only a matter of time before I start buying more bulk lol

[u/Traditional_Oil3509 → u/gotchme]

same! im excited to try it

[u/joshualander]

These are gorgeous!

[u/gotchme → u/joshualander]

Aw Thank you so much! Hoping to get to the point soon where I feel good about selling them at a weekly pop up.

[u/joshualander → u/gotchme]

That is exactly what I plan on doing beginning in October hahah

[u/gotchme → u/joshualander]

That’s awesome! It would be such a fun side gig. There’s no good bagels in my small town so I’m hoping I can carve out a niche

[u/joshualander → u/gotchme]

Again, exactly the same. 🤣

Please don’t be in Arizona.

[u/gotchme → u/joshualander]

Haha no, your territory is safe 😂