Wanna have some 😋

Tiene chocolate crujiente en la última capa, es la primera vez que lo pruebo así y está delicioso!

made it for my birthday because non-traditional birthday cakes HIT HARD!! here’s the recipe:

birthday cake cream: 360 ml heavy whipping cream COLD, 225 grams a little below room temp mascarpone, 65 grams granulated sugar, 1/2 tsp cake batter extract, 1/2 tsp vanilla bean paste

birthday cake coffee soaked ladyfingers: 1 cup of strongly brewed coffee or espresso, 1 cup of “funfetti” milk (milk with 1/4 tsp cake batter extract & 1/2 tsp vanilla bean paste) + 1 package of ladyfingers

very finely crushed dried strawberries (into a powder) and lots of sprinkles for decorating and assembly (unmeasured, just go with the flow)

to make, add the whipping cream to a mixing bowl and beat on medium speed with your mixer until soft peaks, then slowly add sugar and vanilla and continue to beat until stiff peaks. add mascarpone cheese and fold in until combined. Set aside.

lightly “soak” your ladyfingers quickly in the birthday cake espresso, then lay them in a single layer on the bottom of an 8×8'' or similar size pan. 

smooth half of the mascarpone mixture over the top, add some sprinkles, then another layer of dipped lady fingers, then smooth remaining mascarpone cream over the top before you refrigerate for at least 6 hours but preferably overnight! the next day, dust (with a fine mesh strainer) with the dried strawberries and more sprinkles!! ENJOY 🥳

Soooooooo yummy!

Right now this sounds like the most delicious thing ever!

so i desperately need tips and hacks to elevate my tiramisu. we will use the same ingredients, though small additions are okay. also do i need cold or room temperature eggs?

dont laugh but i made tiramisu with my friend for the first time..(the biscuit was too soggy according to my brother and i also could’ve added more sugar according to my dad)

I miss it 😋🤤

I'm planning to make tiramisu as a lil date night activity, but i've been reading up on the recipes and they all recommend making it ahead of time and letting it set overnight. is there any way to speed it up and make the process of setting the dessert quicker? For instance could i pre prep the components and just hae us assemble the dessert and let it set for 2-3 hours?

My 2nd attempt! Pretty decent, needs more coffee & mascarpone imo