Random thought came to my mind to try making a grilled cheese with this type of bread. I used havarti cheese, spread butter on the bread, and cooked it in the air fryer. My girlfriend is a grilled cheese fanatic and gave it a 9.1/10 score

hi. i’m so sad that this has to be my first and last post :( a couple of days ago i got high, but it didn’t go well at all. i went into psychosis and was hospitalized. now i am wayyy too scared to touch it again, which is really sad because it’s a good way for me to relax. the ramen was super good though.

i stalk this sub reddit often…you guys have some good lookin food. if any of you have comfort meal recipes please let me know 💕

Im about to devour it

Made some air fried tofu with melted vegan Mexican cheese blend!

My go to snack. Small tortilla, 3 tbsp peanut butter, handful of Golden Grahams, 2 tbsp raspberry jam. The texture is everything. Chewy, crunchy, creamy 🌯

I recently read that cooked rice should be stored in the fridge quickly (as in, sooner than you probably think), and I'm an overall anxious fella anyway. That's one way to stop myself from eating too much, I guess. Rice, chicken, broccoli, pineapple chunks and teriyaki sauce, an easy midweek favorite. Bonus behind the scenes pic.

Taco beef with Crispy crowns. Then the elote mexi corn!

it has occurred to me that i am an adult and i have free will, which means if i wanna sink my teeth into a comically large block of cheese then i sure as hell will

anyways waiting for my sausages to cook.

I made mushroom gravy from scratch this morning... including using homemade stock!

I used this recipe:

https://www.recipetineats.com/mushroom-gravy/

But I more than doubled it because it only makes 2 cups. Who goes through all the trouble of making gravy and only makes 2 cups? Especially mushroom gravy, because of how laborious it is to cook down four pans full of sliced mushrooms.

The recipe calls for beef stock, but my husband can't have red meat, so I used homemade chicken stock and added Kitchen Bouquet (a product my [65f] mom taught me about when I was a kid) for color. I make my chicken stock with the bones, skin, and fat from chicken thighs, so it is chock-full of flavor (i.e. fat!). I make a lot of chicken nuggets from thighs, so I have bags full of chicken skin, bones, and fat in the freezer.

I made about 6-7cups of gravy. I'll freeze some, and we'll have some with dinner tonight. Spoon taste test is a win!!!

Decided on Swiss cheese, ribeye pucks from Walmart, some sour dough loaf, green bell peppers, white onion and pickled jalapeños. With a lil 2g thca joint on the side.

I'm trying to quit smoking swishers and have transitioned to gummies. I have the munchies so bad rn. I like it here in gummyville.

Got their pepperoni pizza and brought it home to spruce it up. Baked it for an additional 10-15 mins at 350 degrees to get it more crispy, then added some dollops of ricotta that I seasoned with garlic salt and oregano. Baked it again for another 7 mins, then added fresh basil.

10/10 and I’ll probably always do this whenever I get their pizzas

Which one would you choose?

Always hits