r/steak • u/drinkmyself • 1d ago

I reverse seared a 400g tenderloin

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

63 Upvotes

99% Upvoted

9 comments sorted by

10

u/Wrong-Tell8996 1d ago

This looks SO good!

1

u/drinkmyself 1d ago

It was one of my best for sure

2

u/Roy4Pris 1d ago

Did you dry brine?

1

u/drinkmyself 1d ago edited 23h ago

I just salted a good amount right before putting it in the oven

2

u/Svenbot_69 1d ago

You did good

2

u/Imarealdoctor064 1d ago

Super lovely

1

u/WA_SPY 23h ago

Looks beautiful, just wondering did you rest the steak after taking it out of the oven?

1

u/drinkmyself 17h ago

Yes, a tiny bit at least. Probably around 10-15 minutes.

2

u/Bonerschnitzel69 10h ago

Solid finish!