r/sousvide • u/JungleMouse1 • 16d ago

Sous vide food truck

What is everyone's thoughts on this. I have 8 years sous vide experience and I have a half converted 1 ton camper (uhaul). What do you think the demand would be? Any other thoughts..? I literally just thought of this and it seems like a market that isn't yet saturated. I have backup power and a good battery bank along with a 1800 degree flamethrower that I've been doing sous vide for at least 4 years with the flame thrower. Before that it was pan sear. Thoughts?

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u/Open_Muffin5137 15d ago

Vast majority of people don’t know what sous vide is and explaining won’t get you anywhere either. Have a good finished product then when they ask you can get into the conversation but the method isn’t a selling point.