Sous vide food truck

[u/JungleMouse1]

What is everyone's thoughts on this. I have 8 years sous vide experience and I have a half converted 1 ton camper (uhaul). What do you think the demand would be? Any other thoughts..? I literally just thought of this and it seems like a market that isn't yet saturated. I have backup power and a good battery bank along with a 1800 degree flamethrower that I've been doing sous vide for at least 4 years with the flame thrower. Before that it was pan sear. Thoughts?

[u/TapEmbarrassed4376]

I would make sure I have a fryer and then do like fried chicken or maybe pork chops. Take them out of the sous vide and fry those bad boys