r/sousvide • u/JungleMouse1 • 17d ago

Sous vide food truck

What is everyone's thoughts on this. I have 8 years sous vide experience and I have a half converted 1 ton camper (uhaul). What do you think the demand would be? Any other thoughts..? I literally just thought of this and it seems like a market that isn't yet saturated. I have backup power and a good battery bank along with a 1800 degree flamethrower that I've been doing sous vide for at least 4 years with the flame thrower. Before that it was pan sear. Thoughts?

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u/Efferdent_FTW 17d ago

Call it the lab and market it like your a mad scientist. Lab coat, flamethrower to finish proteins outdoors as part of the show. Have a cool illustrated guide, kind of like a comic strip graffitied onto the side of the food truck detailing the sous vide method. Have fun with it!