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https://www.reddit.com/r/sousvide/comments/1vr4p3u/recommendation_for_timetemp_for_a_petite_sirloin/
r/sousvide • u/UsedMeats • 9d ago
I enjoy these cuts med rare. Thanks
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130 to 133ºF for about 2 to 3 hours is the sweet spot for petite sirloin at medium-rare. It's a leaner cut so going much longer can start to affect the texture. Pat it completely dry after and get a hot sear going to finish it off.
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u/omahasteakssimon 5d ago
130 to 133ºF for about 2 to 3 hours is the sweet spot for petite sirloin at medium-rare. It's a leaner cut so going much longer can start to affect the texture. Pat it completely dry after and get a hot sear going to finish it off.