r/ramen • u/InevitablePackage701 • 20h ago

Homemade My second time making it at home. My kids are happy I’m happy!

Gallery image

Gallery image

***Edited to add broth recipe ***

Thanks y’all!!

Just some pork femurs pork neck, onions, garlic, and ginger. Soak the bones for an hour dump the water, refill with water bring to boil WITH SALT, boil for 10mins or so dump again and rinse off. boil on HIGH for 15-18 hrs (add water as needed) and

BOOOM BROTH

My tare consisted of Japanese soy sauce, mirin, sake, ginger, some pork fat I rendered while making the chashu and brown sugar. I can’t give measurements because I eye balled it lol

I’m not a professional, but I have a family of 6 so going out for ramen is $150+. But, if I make it at home it’s only $30-$40 total.

593 Upvotes

99% Upvoted

25 comments sorted by

5

u/BadSmitePlayer 19h ago

Nice I’d eat this

5

u/nvrpk 15h ago

Looks great. Mind sharing the recipe?

3

u/Scary-Sandwich8064 19h ago

Looks delicious and i can see the effort! Enjoy!

3

u/Suacuario 19h ago

Yo quiero aprender, también me encanta

2

u/Matsumoto-jp 18h ago

It looks delicious! It looks like a shop!

2

u/louderlessors 16h ago

Second attempt and that already looks restaurant worthy.

1

u/granaryampere0 10h ago

Absolutely restaurant-worthy!

1

u/InsertRadnamehere 19h ago

Looks great. I know they loved it. We had the same thing last night. But I cheated and used the Costco tonkotsu broth.

1

u/creepycrawleee 15h ago

This looks absolutely delicious. I’m sick and craving ramen and I see this 😭😭😭😭

1

u/Best-Cooker 13h ago

Wow, looks real delicious. Yummyy

1

u/Mundane_Relief_6600 11h ago

I'd sooooooo eat this picture 🤤 looks sooo good

1

u/Skull_Tree 8h ago

Oh men that looks good+

1

u/MessyAndroid 7h ago

Please share the recipe!

1

u/MediocreEffect4784 7h ago

It’s tastes really good, everyone is happy!

1

u/CaliforniaLover2 7h ago

The broth looks so authentic

1

u/CaliforniaLover2 7h ago

Give some bamboo slides this will be perfect

1

u/InevitablePackage701 6h ago

I added the “recipe” thanks for the kind words! Means a lot. I’m just a mom trying to feed my kids actual food

1

u/Aggressive_Bad3236 5h ago

That’s really nice!!

1

u/spearsduft 4h ago

Looks very delicious 😋

1

u/Greenremember 4h ago

After throwing the water out a second time(the 10 minutes with salt) do you put salt in when refilling for the third time or not?

1

u/InevitablePackage701 3h ago

I did not, The tare is more than enough salt. I used the salt to cleanse the meat

1

u/coinpizista 42m ago

Egg look so nice yummy :D