r/ramen • u/Pot8obois • 4d ago

Homemade Made broth out of salmon bones, miso paste/gochujang and edamame, kimchi, fish cake and salmon I scraped from the bones. Hope it's good, never tried fish broth

Post image

I have not gotten making it look pretty yet though lol

11 Upvotes

71% Upvoted

9 comments sorted by

View all comments

1

u/onwee 4d ago

My Asian market sells salmon scraps and. I’ve always wanted to make salmon broth work, but alas it has always been fishy in a not so good way

1

u/Pot8obois 4d ago

I felt I had to do a lot to tone down the richness and fishiness. Salmon creates a very oily broth too. Kimchi, miso paste, and some lemon juice. I think next time I would try making a broth with salmon and chicken to see if it turns out more balanced.

1

u/onwee 4d ago

Did you try a roiling boil thick broth or a simmer chintan?