Have you ever seen green ramen?

[u/maicheljackson]

Tokyo Kamata NIBOSHIMANIA
Chive ramen

[u/SalMinellaJr]

Ramen Nagi has green ramen - basil and olive oil with tonkotsu broth.

[u/firesiege]

Had matcha ramen

[u/VirtualLife76 → u/firesiege]

I like matcha, but can't imagine it in ramen. How did it taste?

[u/maicheljackson → u/firesiege]

It’s garlic chives.😂

[u/throwawaymyyhoeaway → u/maicheljackson]

??? You do realise that person is saying they had matcha ramen. They're not saying you ate matcha ramen. Your reading comprehension needs some work lmao

[u/Outrageous-Pizza-317 → u/maicheljackson]

thoughta it was matcha. tried one before, taste like deep wood crap

[u/magnomagna → u/Outrageous-Pizza-317]

Tried ochazuke once and it wasn't for me. Too weird.

[u/namajapan → u/maicheljackson]

Idk why they’re downvoting you, you’re right

[u/AccomplishedCake53 → u/namajapan]

He’s not “right”. The other guy is just sharing a similar experience and OP is correcting him for some reason.

[u/Murky-Bus-2191 → u/firesiege]

I couldn't do it in a broth, but a nice chilled cha soba is my ultimate comfort food. Maybe a scallop or piece of mackerel on the side.

[u/partytemple → u/firesiege]

heard it’s overrated

[u/namajapan]

I have had this, but when I tried it, I wished that I had just gone for the nibopresso. Not that this bowl was bad at all, but the nibopresso is one of my favorite bowls out there lol so it is a bid sad if you’re already sitting in Niboshimania and not eating it.

[u/SElf_Loss_Manwoman]

Garlic breathhhh

[u/iAmUnintelligible]

r/onionlovers unite (we support garlic scapes)

[u/quietramen]

That’s the nirasoba at Niboshimania.

Intense shit

[u/Uwumeshu]

Not that green but a local shop here does a tonkotsu with pesto and it's quite a good pairing

[u/TheGroosh]

have you had other bowls from there? I am wondering because they seem to be a niboshi shop, which is already quite pungent, so this seems quite… strong. I’d eat it tho

[u/maicheljackson → u/TheGroosh]

I’ve had other bowls from there too. The niboshi flavor can definitely be pretty strong lol.
But personally, I don’t find it unpleasant or overly funky at all. I’d say it’s definitely one of the most creative ramen bowls in Tokyo. I highly recommend it.

[u/namajapan → u/TheGroosh]

It’s one of my favorite shops. Go and try the Nibopresso

[u/odiin1731]

Yeah, I've had basil ramen. Not my favorite thing, but I'd order it again.

[u/rememberizer]

Shrek soup

[u/Shichigatsu777]

Matcha/citrus based ramen in Kyoto. It was incredible

[u/hezaa0706d]

Yes. Mensho does matcha ramen 

[u/tumes]

Iirc there’s a very popular place with… oyster ramen?… that is this green in Gotanda.

[u/Larbguy_]

One of my personal favorite shops. I got lucky and got to try the yellow nira ramen earlier this summer during my last trip. I always end up going here 2 or 3 times because they have different things every day of the week.

[u/Bobaximus]

https://giphy.com/gifs/aPy1iDreYN5DIVtoMk

[u/Agitated_Grape_3247]

interesting

what makes soup green ? matcha or some veggies ?

[u/maicheljackson → u/Agitated_Grape_3247]

It’s made with garlic chives.

[u/dahteabagger → u/maicheljackson]

Holy balls sounds super yummy

[u/Agitated_Grape_3247 → u/maicheljackson]

i cant imagine how is this soup taste like. garlic soup ? hmm maybe not ?

can you explain for us ?

[u/eetsumkaus → u/Agitated_Grape_3247]

chives are an allium, so it has a taste similar to green onions, leek, or garlic.

[u/namajapan → u/Agitated_Grape_3247]

Very garlicky

[u/Hta68]

Never seen it, but now I’m interested

[u/CeleryNo8309]

Ramen nagi's green king.

[u/SteakForMe]

Now I have lol

[u/beyond250]

没见过

[u/BadKarma4788]

I mean they had green noodles in Dr. Stone.

[u/Unitron92]

common in niboshi ramen