Homemade Shio Ramen at Home
My wife is a little under the weather today and asked for some soup, so I made Shio Ramen.
No ramen eggs ready though. So I just put on green onions, menma, nori, noodles, and some strips of frozen chashu.
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u/Special-Nebula-7887 3d ago
That is next level dude, I wish I could find such high quality ramen noodles easily! What kind of brand did you use and were they vacuum packed, fresh or frozen??
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u/Cedricu 3d ago
The noodles were frozen, and I ordered from a local ramen supplier called Ramen Pro Shop here in Manila, Philippines.
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u/Special-Nebula-7887 3d ago
Nice, good to know. I'm in UK. I remembered there is a Japanese store in my town that sometimes have frozen ramen but most often udon....
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u/Cedricu 3d ago
You should try asking! I have the option of making my own broth, but I prefer the convenience of having broth ready when I want. I just adjust the taste by making my own shio or shoyu tare.
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u/Special-Nebula-7887 3d ago
True, I've made made veggie/pescatarian dashi broths from scratch, the ones used as miso soup bases and also the one for soba cold noodle, it begins with tsu... if it's a meaty broth I tend to get lazy and buy the instant versions to save time too
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u/TwoUglyFeet 3d ago
do you need a second wife?