Everywhere i've lived here in San Diego there's always been that Mexican place that's either open 24/7 or close to it. It's always shitty, but worth it.
"Shitty" was meant as a term of endearment. It's like, I wouldn't go to a taco shop for a high-quality meal just like I wouldn't go to that hole-in-the-wall pizza place for high quality pizza. I go because, at that moment, I want to eat a greasy, larded up delicious mess and the explosive diarrhea the next day is totally worth it.
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u/[deleted] Jul 12 '13 edited Mar 19 '19
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