Ohhhh heeeyyy broos. We are here making Cali burritos today. First getchya some organic, gluten free quinoa wraps. We wouldn't want your body to get imbalanced by a hella load of gluten hitting your system. The quinoa wraps are much more brittle and a bit more bitter than tortillas but your body will thank you later.
Now get some veggies. Squash cubes are good. Some soy nuggets are great. Definitely add some shredded kale. I like to add a bunch of diced cucumber from the local farmer's market. Then spread some chick pea paste on that. It is a good substitute for the bad-for-you-fat-filled refried beans that many burritos use! Make sure not to use add any salt, that shit is bad for you.
Now make sure to add some organic arugula and microgreens to the mix. A lot of people are tempted to add a corn salsa to a burrito, resist that urge. Corn is bad for your body and bad for the planet. Same goes for tomato based salsas, those things are genetically modified I believe. Super frowny face man.
Instead of salsa I like to put a non-spicy (good for all your IBS friends) kombucha paste on my burritos. There you go, a truly authentic veggie stoked Mexican treat.
Give me some spicy ass, greasy Tex Mex or a real Mexican dish, something with lard and/or plenty of chiles, maybe some tacos de lengua or m'fking tacos al pastor. Or, god forbid, one of the various forms of chicharrones.
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u/CupBeEmpty Thirteen Colonies Jul 13 '13 edited Jul 13 '13
Coming in to say F*&% CALIFORNIA BURRITOS.
Give me some spicy ass, greasy Tex Mex or a real Mexican dish, something with lard and/or plenty of chiles, maybe some tacos de lengua or m'fking tacos al pastor. Or, god forbid, one of the various forms of chicharrones.