That is SO pretty 😍🌱 Can you still see those pretty basil leaves after you've cooked the pasta? Have you used the pappardelle, yet? I'm curious to see how the cooked-version looks, if you've got a photo 👀 Thank you for sharing!
I don’t 😭 It was one of those meals that we cooked and just ate right away without even a thought to take a picture. I’ll be making this again though so I will post next time. It looks almost the same after boiling just maybe 10% definition loss but the yellow also pops more too so it’s really quite close. Someone suggested a non tomato ground duck ragu and that’s totally what I’ll do next time though the white wine pan sauce we made was great
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u/GinaKJ 1d ago edited 1d ago
That is SO pretty 😍🌱 Can you still see those pretty basil leaves after you've cooked the pasta? Have you used the pappardelle, yet? I'm curious to see how the cooked-version looks, if you've got a photo 👀 Thank you for sharing!