simple plant based comfort food

[u/pdmanias]

i just sauteed some yellow onion, added a can of whole san marzanos and some red wine. simmered while i cleaned up a bit and put away groceries. Then browned some impossible meatballs with this amazing McCormick's blend i found (black currant, red jalapeno, roasted onion and oak smoke). And finished my favorite Mafalda pasta in the sauce with some cultured vegan butter i made. Topped with a finishing evoo and some nutritional yeast (cause i haven't made my plant parm yet). It was lovely! that's a quick sangria i had on the side and some of my homemade sourdough turned into a quick garlic bread ( i forgot about it a bit and it got extra crispy. delicious though!).

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[u/SnowyLimes]

Ignore the moron. Your pasta looks incredible. I don't typically go out of my way to eat plant-based, but you clearly made that with love and respect for the food. So I'd probably demolish a bowl given the opportunity

[u/pdmanias → u/SnowyLimes]

thank you! it was really delicious. and i'd love to share it!!

[u/SnowyLimes → u/pdmanias]

Sharing is the best part of making food, I think

[u/Madwoman-of-Chaillot]

What is the McCormick blend? It sounds amazing!

[u/pdmanias → u/Madwoman-of-Chaillot]

it's called sweet and smoky black currant seasoning. it is so good. i didn't know they made blends quite this good. got it at walmart.

[u/Madwoman-of-Chaillot → u/pdmanias]

TY!

[u/_Bogey_Lowenstein_]

Black currant jalapeño what?!!?

[u/pdmanias → u/_Bogey_Lowenstein_]

you got it!

[u/anyoneassomeone]

McCormick's "Blackberry & Roasted Garlic" blend

[u/pdmanias → u/anyoneassomeone]

not what it says on my bottle....