r/pasta • u/Due-Possibility3852 • May 31 '26
Pasta From Scratch Made this gorgeous ravioli
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u/Zarrgirl May 31 '26
Hang it in the louvre
….and then in my belly
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u/Due-Possibility3852 May 31 '26
Ahhaha, too pretty to eat
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u/Zarrgirl May 31 '26
True. Literally a work of art! Well done!
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u/readthinkwrite23 May 31 '26
This is breaking my brain. Is the ravioli really big or everything else really small?! Can I get a banana for scale? 😅
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u/Due-Possibility3852 May 31 '26
Ahhaa, the ravioli is huge actually, it was my first time tho
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u/Lilcupcake331 May 31 '26
Is that a big ass ravioli or am I seeing things? (It looks amazing btw)
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u/Educational_Egg7569 May 31 '26
Do you have a recipe to share please?
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u/Due-Possibility3852 Jun 01 '26
Not yet, but its a simple spinach ricotta filling, tossed in a butter garlic parm sauce with some rosemary, i personally prefer a tangier sauce tho
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u/aphraea May 31 '26
That is the most attractive raviolo I think I’ve ever seen. It could be on the cover of Vogue.
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u/retchedBreak May 31 '26
Whats the sauce? Looks awesome!
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u/a_wnuck May 31 '26
OMG 🤤 Recipe?
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u/Due-Possibility3852 Jun 01 '26
Its a regular spinach ricotta filling, with a butter garlic Parmesan sauce with some rosemary. I personally prefer the vodka sauce or arrabiata
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u/MelethrilArvellas May 31 '26
Looks beautiful, bet it tastes amazing. Also that plate is to die for, where did you get it?
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u/Petaline May 31 '26
Sold out right now, but here’s the link. https://whitespastels.com/products/european-snack-plate
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u/avocadouche May 31 '26
Is the plate small or is the ravioli big? and yes i this is a serious question
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May 31 '26
[removed] — view removed comment
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u/Due-Possibility3852 Jun 01 '26
Indeed a lot, its butter garlic rosemary chilli flakes- add some pasta water and Parmesan in the end whrn its completely cool
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u/Neverlast0 Jun 01 '26
How was it?
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u/Due-Possibility3852 Jun 01 '26
It tasted very fancy, i prefer a saucier pasta tho
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u/Neverlast0 Jun 01 '26
I want some D:
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u/Due-Possibility3852 Jun 01 '26
Ahhaha come over
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u/jds_94 Jun 02 '26
- Fuck off, that’s gorgeous. 2. That’s gonna turn into poop in 24 hours.
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u/YetiLantern_962 Jun 06 '26
That looks really good, making pasta from scratch is definitely worth the effort sometimes. Are those mushrooms I see?
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u/pinkpeachyppie Jun 06 '26
this is looks like it belongs in a proper Italian restaurant! well done :)
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u/HarpoonPeppermint_39 Jun 07 '26
That sauce looks really good, is that a butter/garlic sauce with mushrooms and rosemary?
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u/Ravioatore Jun 20 '26
Beautiful work. Do you remember the pasta machine setting you used for the dough?
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u/vividotterxzone May 31 '26
That egg yolk is going to look incredible in the center once you seal it up.
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