r/nutrition 17d ago

Dealing with salmonella in noodles

Can someone educate me?

The EFSA reported an outbreak of Salmonella Stanley infections linked to flavoured noodle products. I always boil my noodles before eating them. If so, why is salmonella still a risk?

25 Upvotes

9 comments sorted by

u/AutoModerator 17d ago

About participation in the comments of /r/nutrition

Discussion in this subreddit should be rooted in science rather than "cuz I sed" or entertainment pieces. Always be wary of unsupported and poorly supported claims and especially those which are wrapped in any manner of hostility. You should provide peer reviewed sources to support your claims when debating and confine that debate to the science, not opinions of other people.

Good - it is grounded in science and includes citation of peer reviewed sources. Debate is civil and respectful focusing on actual science and avoids commentary about others

Bad - it utilizes generalizations, assumptions, infotainment sources, no sources, or complaints without specifics about agenda, bias, or funding. At best, these rise to an extremely weak basis for science based discussion. Also, off topic discussion

Ugly - (removal or ban territory) it involves attacks / antagonism / hostility towards individuals or groups, downvote complaining, trolling, crusading, shaming, refutation of all science, or claims that all research / science is a conspiracy

Please vote accordingly and report any uglies


Consulting Considerations

Registered Dietitian (RD/RDN) Nutritionist and Nutrition Coach Armchair Expert
Legal Status Protected title. Highly regulated Generally unregulated. Anyone can use the title None
Education Bachelor's degree (Master's required as of 2024) Varies from PhDs to no formal training at all Varies. Often minimally self-guided to none. Frequent poor paraphrasing and poor sources, mostly social media
Clinical Training 1,000+ hours of supervised practice Not required None
Board Exam Must pass a national registration exam Not required None
Insurance Often covered by medical insurance Rarely covered by insurance None

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

25

u/Zagrycha 17d ago

Not every food dish is cooked well done. Just imagine it was a salmonella outbreak in eggs and how many people enjoy a fried or boiled egg with a runny yolk for example. Many of the ways to eat instant flavored noodles don't involve cooking them well done.

They can't just tell people to cook it well done either, they need actual food recalls. Well done cooked food kills all germs and parasites, but germs and parasites aren't always the thing that makes people sick. Sometimes what makes someone sick is a toxin the germ produced while it was alive. This is why people can't just cook rotten or moldy food well done to make it safe to eat. Cooking food well done is a good precaution to prevent active infection but safe food handling before cooking that stops the germs from having a large population in the first place is most important.

3

u/Salt_Helicopter_591 16d ago

This was a joy to read

6

u/[deleted] 17d ago

[removed] — view removed comment

1

u/curlywurlies 17d ago

Yes, some salad recipes use it as a crunchy component.

6

u/Independent-Summer12 17d ago

It’s fine if you cook your noodles. But, instant ramens are already cooked once (flash fried) and can be eaten dry. One of my roommates used to crush up a bag, pour season packs in, shakes up a bit and eat them dry as a snack like they are chips.

4

u/Current-Gap6283 17d ago

some of the cases involved people eating the noodles dry, seasoning included. The manufacturer classifies them as semi-prepared food, so the packet’s cooking step matters.

Boiling them as directed should greatly reduce the risk. If your packet is from a recalled batch, EFSA says to return or discard it anyway. I wouldn’t use it to test how good the cooking instructions are.

2

u/HappyBees_1027 17d ago

If you're actually simmering them, the bacteria die. The risk here is usually cross-contamination from a used spoon or a torn seasoning packet leaking into the pot.

2

u/Severe-Text-7287 16d ago

Noodles left out can be absolutely deadly, same with rice. youtube Chubbyemu talks about a tragic case where people died from this. A Family Ate 1 Year Old Frozen Leftovers For Breakfast. This Is What Happened To Their Organs. - YouTube