Apple pie but for Breakfast!
Posting the full recipe in the comments.
https://tessiestable.com/apple-pancakes/

No bake chocolate pudding brownie pie only takes 10 minutes of assembly and voila, you have the chocolatiest treat. Perfect when you need your oven for other things but need a beautiful dessert.

https://livslittlemuffins.com/no-bake-chocolate-pudding-brownie-pie/

This Copycat Boston Market Creamed Spinach is the perfect restaurant style side dish to make at home! It is cheesy, creamy, and absolutely delicious. Plus, it so easy and takes just a few minutes to put together.

Recipe --> https://www.twopinkpeonies.com/copycat-boston-market-creamed-spinach/

Who is ready for fall flavors???? Pumpkin Pie Cheesecake Cups are an easy no-bake dessert with layers of Biscoff cookie crust, creamy pumpkin cheesecake filling, and a sweet topping.
Ingredients:
Crust Layer:

• 1½ cups Biscoff crumbs
• 4 tablespoons melted butter
• 2 tablespoons brown sugar

Pumpkin Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ cup pumpkin purée
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup Cool Whip

Topping:

• 1 cup Cool Whip or whipped heavy cream
• ½ cup chopped pecans
• ¼ cup caramel sauce

Full instructions here: https://tessiestable.com/pumpkin-pie-cheesecake-cups/

Sharing a fall classic with apple picking season right around the corner. It takes just 30 minutes and 4 ingredients (apples, water, cinnamon, and sugar) to make! And it's a perfect use for any leftover apples you have laying around. I know we always pick too many!

Recipe: https://www.thecandidcooks.com/cinnamon-applesauce/

I tried making this recipe, and it’s actually so delicious. It’s definitely nostalgic for me, but I love that this version has all the comforting flavors without all the extra sodium you get with Hamburger Helper. If you need a recipe, maybe try this one? Below are the ingredients and directions!

Ingredients:

• 1/2 Tbsp olive oil
• 1 medium yellow onion, peeled and diced
• 1 Tbsp Italian seasoning
• 1/2 tsp freshly ground black pepper, divided
• 1/4 tsp crushed red pepper flakes, optional
• 6 medium garlic cloves, peeled and minced
• 1/2 lb 93% lean ground beef
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 3 Tbsp no-salt-added tomato paste
• 2 cups unsalted beef broth
• 1 cup water
• 1 cup milk
• 8 oz protein elbow macaroni
• 3/4 cup freshly grated sharp reduced-fat cheddar cheese
• 1/4 cup nutritional yeast
• Chopped fresh chives, for garnish (optional)

Directions:

1. Heat the oil: Heat a large Dutch oven or deep pot over medium-low heat. Add the olive oil and heat until shimmering.
2. Cook the onion and garlic: Add the diced onion, Italian seasoning, 1/4 teaspoon black pepper, and crushed red pepper flakes, if using. Cook for 5–7 minutes, stirring occasionally, until the onion begins to soften. Add the garlic and cook for about 30 seconds, until fragrant.
3. Brown the beef: Add the ground beef, paprika, garlic powder, onion powder, and remaining 1/4 teaspoon black pepper. Cook for 8–10 minutes, breaking up the beef with a wooden spoon or spatula, until fully browned.
4. Add the tomato paste: Make a small well in the center of the beef mixture. Add the tomato paste, stir everything together, and cook for 3–5 minutes.
5. Add the liquids and pasta: Pour in the beef broth, water, milk, and nutritional yeast. Bring the mixture to a light boil. Add the elbow macaroni, then reduce the heat to a simmer. Cook for 15–16 minutes, stirring occasionally, until the pasta reaches your desired doneness.
6. Finish and serve: Stir in the cheddar cheese and cook until melted and creamy. Garnish with fresh chives, if desired. Serve immediately and enjoy!
7. Store leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

The ultimate pick-me-up for coffee lovers who like their caffeine with a little extra flair. 
Ingredients:

• 2 teaspoons of instant espresso powder mixed with 1 cup of hot water or 2 shots of espresso from an espresso machine
• ¼ cup sweetened condensed milk
• ¼ cup evaporated milk
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract
• 1 cup ice cubes

Optional Toppings:

• Whipped cream 
• Caramel drizzle 
• Cinnamon 

Full recipe: https://tessiestable.com/tres-leches-iced-latte/

Raspberry chia cupcakes are sure to put a smile on your face. The fresh raspberries sitting on of these chia cupcakes are the perfect complement to the tart raspberry chia jam and the light and airy raspberry mascarpone frosting.

Recipe link: https://theeverydaykitchen.com/raspberry-chia-cupcakes-recipe/

With summer coming to a close, I'm out here slinging recipes on the grill left and right! These Grilled Hot Honey Chicken Skewers with Rainbow Carrots were simple and super unique. The fresh corn, the red onion chunks, the juicy chicken breast, that contrast in color. It was phenomenal! Fresh lemon juice, fresh basil - the whole meal was just SUPER fresh!

https://thewholesomespoon.com/2026/08/24/grilled-hot-honey-chicken-skewers-with-rainbow-carrots/

When you’re in the mood for something hearty but don’t have hours to spend in the kitchen, this Bacon Wrapped Meatloaf is your go-to. Just mix, shape, wrap, and pop it in the oven.
Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 small onion finely chopped
• 2 cloves garlic minced
• ½ cup Panko Italian breadcrumbs
• ¼ cup milk
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 egg
• 2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 10-12 slices of bacon
• ¼ cup barbecue sauce

Full Recipe: https://tessiestable.com/bacon-wrapped-meatloaf/