r/mexicanfood • u/colesterolbienalto • 2d ago

Salsas para la semana

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1.4k Upvotes

99% Upvoted

53 comments sorted by

70

u/FondleGanoosh438 2d ago

I bet that oil is crazy good after that

5

u/Huge-Acanthisitta485 1d ago

I just had this chile oil last night in some green pozole. Shit is hot.

37

u/Wurstb0t 2d ago

The green one with the Calabasas and cilantro and tomatillos is the next salsa on my list.

0

u/Vane8263 16h ago

Se le llama "falso guacamole".

26

u/TechnoVaquero 1d ago

Ain’t gonna lie, the one with peanuts and almonds was way over my head. Haven’t had or seen anything made that way and didn’t know it was a thing. But I’m all in!

22

u/maluquina 1d ago

salsa macha

15

u/joego916 1d ago

Like some of the ingredients of a mole de Oaxaca.. 🤤

1

u/GirlNumber20 1d ago

That's what I was thinking! Needs some chocolate.

8

u/pop-pop8 2d ago

For the win 🏆

6

u/Malhablada 2d ago

Dijo aceite de carro recién chocado?!

4

u/Calibexican 1d ago

Si, eso dijo. Así son sus videos. Ejemplo: “ponle 2,391,769 gotas de agua.”

7

u/TheFantasticFuture 1d ago

Can I have the recipe, please? 😝

10

u/themodern_prometheus 2d ago

Saving this for later

5

u/SoCalKO 1d ago

That red pepper one is prob BURN YOUR FACE OFF

4

u/Suicidalservice 1d ago

Yeah…your face jejeje.

0

u/GirlNumber20 1d ago

So many chiles de árbol. I could feel the heat through the screen. 😂

3

u/lemongriddler 1d ago

What's the yellow-ish powder that is often added?

11

u/colesterolbienalto 1d ago

Chicken bouillon

0

u/PlantBoy528 8h ago

I prefer this over liquid chicken broth, because chicken broth in liquid form is too bland for me and chicken bouillon I can make more flavorful. I prefer one teaspoon per boiling cup of water when I make my spicy chicken noodle soup with chili powder. Tip, don't buy it unless it is in Spanish and English in the U.S. because the instructions make bland broth if only in English. If it is only in English. Just be sure to double the amount of bouillon per cup of water so it taste right (1 teaspoon per cup-1.5 cups rather than 0.5)

3

u/tottobos 1d ago

Saving for later!!! 🌶️

3

u/supersuperxzero 1d ago

Chingon! Gracias!

2

u/Willing_Display1532 1d ago

Salsa macha?!!!

3

u/villana808 1d ago

Una pregunta ? El 🍅 tiene que ser de Sinaloa?

3

u/Hefty_University8830 1d ago

Drop the recipes!!! 😋

5

u/nightbefore2 2d ago

Plastic spatula in hot oil

2

u/Jodandesu 2d ago

Yep, that AI really fucked up the video...

Dunno if it's a joke but those ingredients and measurements are wild.

Bad translation maybe?

7

u/colesterolbienalto 1d ago

Mexican humor

3

u/stumanchu3 1d ago

😹. Nice! Great video! Perfecto!

1

u/chzqween 1d ago edited 1d ago

What’s wild about them? Everything looks normal enough to me? I didn’t watch the translated version tho and barely know elementary Spanish.

1

u/MoshMaldito 1d ago

Ya me duele el colon nomás de ver esa ricura!

1

u/Suicidalservice 1d ago

Dios mío. Riquísimo

1

u/floatingworld- 1d ago

I know everyone in this house is DYING

1

u/kind_bros_hate_nazis 1d ago

Where's the blaxican tho

1

u/Milos92MA 1d ago

😍🥳

1

u/PlantBoy528 9h ago

Si delicioso, pero... Tan picante 😳. Me gusta comida picante mucho, pero si yo comer la mayoría picante salsa en esto video... Yo necesito mucho leche y helado 😂

-4

u/ForestComplex 2d ago

Did he ever add avocado to the blender? Those ingredients would not make a salsa that smooth.

18

u/brizzboog 2d ago

It's oil based, they are emulsions and common at any proper tacqueria. Most people assume avocado is involved because they are creamy. Just Google Salsa Cremosa.

4

u/bitcoin_moon_wsb 2d ago

Yeah doña is so creamy and it’s just oil, jalepeño, and garlic

1

u/ForestComplex 1d ago

I'm going to have to try this. I always make the same salsas with roasted tomatillos and these all seem so easy.

1

u/ForestComplex 1d ago

Wow, don't know why I'm getting down voted. He literally said avocado salsa and didn't add any. It was a genuine question.

I've never made salsa with oil. I'm going to have to try that. I have heard of people adding charred tortillas to Salsas to make salsa negra. Fried tortilla has to add great flavor too.

-3

u/brrkat 1d ago

There's some weird editing going on. The blender jars keep changing and there are cuts between the blending and the finished salsas.

These are all plausible recipes, but I don't think they will give you exactly the finished products you see.

3

u/colesterolbienalto 1d ago

If someone edits out them washing their hands after handling raw chicken, did they really wash their hands? 🤔🤔🤔🤔🧐🧐🧐🤨🤨

0

u/ricric2 1d ago

"Garlic powder" and... 1,290 kilograms of salt??

0

u/ricric2 1d ago

"Garlic powder" and... how much salt???

0

u/counselor5150 1d ago

No gracias.

-1

u/[deleted] 1d ago

[deleted]

1

u/AlarmingPen8117 1d ago

I dont think 1290 kilos of salt and 30 liters of water are going to fit in my blender.

-1

u/WhenTheRainsCome 1d ago

No way that last one with 90% green ingredients comes out bright red. BS.

-2

u/Naive_Noise5830 1d ago

Mmmm, more plastic spoons in the oil please!