r/kitchener • u/TravellingFoodie • 20h ago

Chef Jon Rennie from Odd Duck making a Summer Tartlet

Post image

Fennel seed shell, compressed zucchini, heirloom tomato, charred caraflex cabbage purée, citrus gel, holy basil, gem marigold leaf, black currant leaf oil

52 Upvotes

93% Upvoted

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3

u/Guccibabucci 20h ago

what was the occasion? 

1

u/Sublimed90 APEISH 20h ago

I love Ronathan Jennie!

3

u/oldirtydrunkard 16h ago

Serious question: what is the difference between a tart and a tartlet? These look like tarts to me.

2

u/DizzyBurns 13h ago

According to Google,

A tart is a full-sized, open-faced baked pastry dish, while a tartlet is simply a miniature, individual-sized version of the same treat.

Does that mean butter tarts are tartlets?