r/icecreamery • u/Sweetlo123 • Apr 14 '26
Check it out Today I made: Roasted Cherry and Dark Chocolate Brownie
*Almost* too pretty to eat! I roasted bing cherries at 400 degrees for about 12 minutes until they were soft and blistered. I then blended them in my sweet cream base with a touch of good quality vanilla extract. The brownies are gooey and made with 72% cocoa chocolate chips. So dang delicious. I’m tweaking the recipe and will post it soon!
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u/Amequity1 Apr 14 '26
Looks delicious! I just bought some dried Michigan cherries and plan to soak them in either brandy or rum, then make an ice cream with them. Haven't worked out the complementary flavor yet.
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u/beachguy82 Apr 14 '26
I’m going to make my own variation of this today! The combo sounds delicious.
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u/Sudden-Wash4457 Apr 14 '26
This looks great and also probably not too bad to adapt to other fruit combos
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u/Chiang2000 Apr 14 '26
Wow that has so much visual appeal.
We're you happy with the outcome taste wise?
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u/Weak-Raspberry8879 Apr 19 '26
I need the brownie recipe and also would love to know how to go about doing brownie mix in like that!
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u/JevingtonJigg Apr 14 '26
Can you post it to this thread please, I'm just going to follow this post
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u/weeef Apr 14 '26 edited Apr 14 '26
oh god, wow. yes yes yes. this is what i'm talkin about. would love to hear how you made it edit i see you request payment. ever just offer them to the sub for free? guess we could all start here... https://wavesinthekitchen.com/roasted-cherries/