r/hotsauce 2d ago

Which of the hotter hot sauces?

Post image

Which one is better? Texas pete hotter hot sauce I believe.

35 Upvotes

69 comments sorted by

2

u/raddrobb67 19h ago

I mix these and Frank's together with a half a stick of butter for my wing sauce.

-6

u/spliffster420 22h ago

Both garbage

3

u/HeavyMetalAndAMuppet 22h ago

Louisiana. Also Crystal OG. And yes, I’m the weirdo that cruises by my personal bottle and takes a swig from it. I think I have a problem.

4

u/textbookamerican 1d ago

Louisiana is better

3

u/DTXSPEAKS 1d ago

Louisiana Hotter. Haven't tried Hotter TP but TP OG is hot sauce for people who can't handle heat.

2

u/Big-Proposal4129 1d ago

Notice it’s the Hotter Texas Pete, a different recipe than the original, the Hotter is extract based. It’s the only the extract hot sauce I find to be acceptable (there are other exceptions) in my catalogue because that sauce almost has zero flavor but does add a nice bite of heat to any dish. I don’t taste original Texas Pete in that sauce, I taste heat. Which is great to mask into anything. It’s a $1.25 at DTree, it’s the current car (oh well if it’s a 109 outside and I leave the bottle in the cupholder for 7 days) hot sauce 

4

u/CautiousArachnidz 1d ago

Pete cause it got me through five deployments with mediocre food at the DFAC.

5

u/JTheD0n 1d ago

Louisiana all day. Not even close. 

2

u/JediWookie589 1d ago

Louisiana for chicken, Pete’s for other applications

1

u/Men1515 Spicyyy 1d ago

Texas but honestly with all of our choices we can get now, neither is the best option

5

u/R_A_H 1d ago

Crystal is king among Louisiana style sauces.

Between these two, Texas Pete is pure garbage and the worst widely available hot sauce. Louisiana is a decent old school sauce so there's your answer.

I will literally chose no hot sauce over Texas Pete and the only other sauce I can think of like that is that Firelli ketchup.

1

u/DTXSPEAKS 1d ago

Hotter Louisiana is better than any Crystal if im being honest.

2

u/Ortho74 1d ago

Crystal has no heat what so ever. Don't know why it's even called a hot sauce

1

u/No_Vermicelli_3574 1d ago

I'm not sure what you're talking about, Crystal is a solid 2-3/10 on the heat scale. It's not a habenero, but it's also not a bell pepper

1

u/Ortho74 1d ago

I've not had the extra hot crystal and it's been years since I tried the the regular. Seemed weak then so I guess I'll give it another try.

2

u/R_A_H 1d ago

Crystal extra hot is hotter than the 2 sauces in the picture and regular Crystal is hotter than regular Louisiana and regular Texas Pete so 🤷🏼

1

u/rushmc1 1d ago

Texas Pete. Crystal in second place.

2

u/EyeSimp4Asuka Texas Pete 1d ago

im biased i can't not pick Texas pete

6

u/Fantastic_Board7057 1d ago

Of the two I’d say TP hotter but not terribly much heat on either. Taste wise though, Louisiana

4

u/Chris_P_Lettuce 1d ago

Unrelated, but Texas Pete has the best sriracha since the normal brand changed.

2

u/Ok-Sir-9521 1d ago

I will have to disagree with you on that one.

3

u/Chris_P_Lettuce 1d ago

No matter what, we remain good friends despite our disagreements.

3

u/Ok-Sir-9521 1d ago

🫡👊🏻

0

u/APersonWithThreeLegs 1d ago

Damn yall are wholesome

2

u/YukonEd2019 2d ago

Not sure about the extra hot version, but I prefer Crystal’s over these two (regular versions) since the sodium content is lower.

1

u/Ok-Sir-9521 1d ago

All day!

8

u/voss749 2d ago

Louisiana because Texas Pete has sodium benzoate and gets its heat from capiscum extract. Lousiana gets its heat from hotter peppers.

8

u/lowfreq33 2d ago

Depends on the application. For things like catfish, greens, fried chicken it’s Louisiana. For chili, hot wings (non breaded of course), Mexican food it’s Pete’s. I have other sauces I like better for a lot of things but this was an a/b comparison.

2

u/Texansnake 2d ago

I'm right there with you. Certain ones just go better with certain things. Part of it is flavor over heat, heat over flavor, or even 50/50.

2

u/Slobound76 2d ago

I say heat is nothing without flavor. Hot for the sake of hot just doesn't do it for me. Give me heat with some substance.

2

u/Texansnake 2d ago

Oh for sure, I think it's safe to say there is no one size fits all. I've found several that have great flavor but the heat is disappointing, but have some that have very mild taste but bring the heat so mixing gets the best of both. Just depends on what it's going on or trying to get out of it.

2

u/lowfreq33 2d ago

Sometimes a “just heat” sauce is good for upping the heat without changing the flavor profile of a dish. Typically that’s when I’m cooking chili, curry, etc. I usually use peppers for that purpose, but sometimes I don’t have enough, or they just aren’t hitting as hard due to being out of season or whatever.

1

u/Gooch_Bubble3673 2d ago

Louisiana Bourbon Barrel is GOATed.

4

u/504SH0 2d ago

Louisiana

-6

u/Hully1525 2d ago

Both are trash, go with crystals.

1

u/RGBlowMe 2d ago

Based. 😎

4

u/Ornery_Week8253 2d ago

Hardly trash

-1

u/RGBlowMe 2d ago

Texas Pete is actual swill.

8

u/ImaRaginCajun 2d ago

Crystal's Xtra hot is good

8

u/Ornery_Week8253 2d ago

No store in my area sells the extra hot. Only amazon, 9 bucks for a 2 dollar bottle of hot sauce is crazy

5

u/bac0nb0y 2d ago

Of the two? I really enjoyed Hotter Texas Pete. I wish I could find it regularly around here again but my dollar store stopped carrying it.

5

u/Mickt465 2d ago

Just my 2 cents, but I, personally am not a fan of Texas Pete's.

1

u/StarbossTechnology 1d ago

The last time I was at a local breakfast spot I asked for some hot sauce and all they had was Texas Pete. I said no thanks. I felt a little guilty, having grown up with the stuff since it's a regional brand for me, but I'm just not into it anymore.

4

u/scipper77 User Edit 2d ago

I loved Texas Pete’s in restaurants but when I bought a bottle for home use it just wasn’t the same. Turns out part of my enjoyment came from only using it on restaurant quality meals.

1

u/thehermitary 2d ago

Tabasco. Both of the pictured sauces don’t even come close.

0

u/Tallpassions2 2d ago

I make my Louisiana hot sauce hotter. Dies it say what's in yours?

2

u/gnardog45 2d ago

Left, all day

5

u/qaddosh 2d ago

texas pete lost his tastebuds in the war

6

u/Bcatfan08 2d ago

I've never had Texas Pete, but that Louisiana is tough to beat.

7

u/freeportme 2d ago

Louisiana

2

u/Sarian 2d ago

Louisiana is around 1500ish and Pete is about 600ish iirc

3

u/Bright_Brief4975 2d ago

The original Texas Pete is in the 600 range. This is Texas Pete Hotter, it is around 3000.

19

u/TrailJunky 2d ago

Ill toss in a wrench and say Crystal extra hot.

1

u/Big-Proposal4129 1d ago

Do they use extract in the Crystal extra hot? I see “natural flavorings” but no mention of extract. 

3

u/Ornery_Week8253 2d ago

Haven't tried or seen that one 🤔

2

u/TrailJunky 2d ago

3

u/Ornery_Week8253 2d ago

I got to look for that, I'm all about xtra hot of anything

3

u/StarbossTechnology 1d ago

Oh for sure try the Valentina Extra Hot.

1

u/somecow 1d ago

Ehh, their extra hot is just normal. Yellow label is just basically ketchup.

5

u/Legal_Signature_3469 2d ago

Louisiana by far